CLEVER CONNIE'S SWEET & SOUR PORK CHOPS
I work with developmentally-challenged adults - a few without dentures, some without the motor-skills to handle knives and forks. My extraordinarily clever supervisor came up with this recipe allowing them (and a spoon) to enjoy the taste of a good pork chop. The meat falls from the bone and shreds easily. The sauce creates a taste of China.
Provided by Gerry sans Sanddunes
Categories Pork
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set the oven at 250 degrees Fahrenheit.
- Trim excess fat off the pork chops.
- Add oil to frying pan and heat on high.
- Add garlic and swirl around for 30 seconds- don't let it brown or burn.
- Lower heat under frying pan. Brown the chops on both sides.
- Remove chops and place in an ovenproof baking dish in a single layer.
- Scrape the garlic and "brown bits" from the frying pan onto the top of the chops.
- Mix remaining ingredients together well and pour over the chops.
- Place chops into the oven.
- Lower heat to 200 degrees Fahrenheit.
- Leave chops in the oven for 2 hours or more.
- When the chops come from the oven - the longer the better - the meat will fall from the bones and the fat is easily removed.
- Shred the pork and return it to the "sauce".
- Leave the meat in the oven until you are ready-to-serve.
- Serve over rice.
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[email protected]This recipe was easy to follow and the pork chops turned out great! The sauce was a little too sweet for my taste, but I was able to adjust it to my liking. Overall, I'm very happy with this recipe.
ZaiB Malik
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try. I'm so glad I did! The pork chops were cooked perfectly and the sauce was delicious. I'll definitely be making this recipe again.
Rana Haseeb rajpoot
[email protected]I had some leftover pork chops and decided to try this recipe. I'm so glad I did! The pork chops were so tender and flavorful, and the sauce was the perfect complement. I'll definitely be making this recipe again.
NVP
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the sauce.
Buhle Thabethe
[email protected]I've made this recipe a few times now and it's always a hit. The pork chops are always cooked perfectly and the sauce is amazing. I love that this recipe is so easy to make, too. It's definitely a keeper!
Faisal Jani
[email protected]This recipe was easy to follow and the pork chops turned out great! The sauce was a little too sweet for my taste, but I was able to adjust it to my liking. Overall, I'm very happy with this recipe.
Alam Mun
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try. I'm so glad I did! The pork chops were cooked perfectly and the sauce was delicious. I'll definitely be making this recipe again.
Musa Amtali
[email protected]I had some leftover pork chops and decided to try this recipe. I'm so glad I did! The pork chops were so tender and flavorful, and the sauce was the perfect complement. I'll definitely be making this recipe again.
Staf Mann
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the sauce.
Beri Addis
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the sauce is amazing. I love that this recipe is so easy to make, too. It's definitely a keeper!
Joseph Hudson
[email protected]I made this recipe for my family and they loved it! The pork chops were moist and tender, and the sauce was the perfect balance of sweet and sour. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Nthabeleng Majola
[email protected]This sweet and sour pork chops recipe was absolutely delicious! The pork chops were cooked perfectly and the sauce was tangy and flavorful. I will definitely be making this dish again.