CLEONE'S NUTMEG COOKIES
These cookies were a Christmas tradition when my husband was growing up. They are perfect for cookie cutting and decorating.
Provided by Catherine
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h5m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Whisk together the milk and lemon juice in a small bowl; set aside a few minutes to sour. Meanwhile, combine the flour, baking soda, baking powder, salt, and nutmeg in a bowl. Beat the margarine and sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the margarine mixture until completely blended, then beat in the vanilla with the second egg. Mix into the flour, then stir in soured milk mixture until just incorporated. Wrap cookie dough in plastic, then freeze until firm, about 30 minutes.
- Roll dough out on a heavily floured surface, then cut with cookie cutters. Alternatively, the cookies can be rolled into balls, then pressed down with a fork. Arrange cookies onto prepared baking sheet.
- Bake in the preheated oven until cookies are golden brown, about 10 minutes.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 16.6 g, Cholesterol 6.6 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 178.6 mg, Sugar 7 g
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not_mikayla
[email protected]These cookies are a bit too dense for my taste.
Huzaifa Sial
[email protected]I've tried several different recipes for nutmeg cookies, and this one is my favorite.
Asraful Alom Khokon
[email protected]These cookies are a bit too crumbly for my taste.
Adesuwa Lamb
[email protected]I'm not a big fan of nutmeg, but I still enjoyed these cookies.
oliver green
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Elvis Savage
[email protected]I've made these cookies several times now, and they always turn out great.
Dj Khan
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Joe Casanova
[email protected]I love the chewiness of these cookies.
Abood Tara
[email protected]These cookies are a bit too dense for my taste.
Irfan Bhutta
[email protected]I've tried several different recipes for nutmeg cookies, and this one is my favorite.
Anas Sleem
[email protected]These cookies are a bit too crumbly for my taste.
Pallaeva Yasmina
[email protected]I'm not a big fan of nutmeg, but I still enjoyed these cookies.
Ariyan raj Rafin
[email protected]These cookies are a bit dry, but they're still good.
xzavion buck
[email protected]I love the flavor of these cookies, but I find them to be a bit too sweet.
Nahid Ahmed Mijan
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Andre Remy Mananga Ateba
[email protected]I've made these cookies several times now, and they always turn out perfectly.
David nassamu
[email protected]These cookies are really easy to make, and they're a great way to use up leftover egg whites.
Nagham Aldaks
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Rana Nadeem
[email protected]These cookies are so delicious! They're the perfect combination of sweet and spicy, and the nutmeg gives them a really unique flavor.