CLEMSON BLUE CHEESE SALAD DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Clemson Blue Cheese Salad Dressing image

Found this in The Clemson Collection which was a cookbook put out by the University's Woman's Club, 1973. Clemson is in South Carolina. I guess that this is vintage now. This cookbook is one of my yard sale finds!* I have Louis Osteen's "Charlston Cuisine, Recipes from a Lowcountry Chef" and in it he mentioned he went to Clemson and that the university would sell blue cheese at the retail counter at the agricultural department (dairy)which was called "Clemson Blue cheese"-this cheese is widely distributed today. here's the history: http://www.clemson.edu/foodscience/cheesehistory.htm or this http://www.clemson.edu/foodscience/bluecheese.htm

Provided by Oolala

Categories     Salad Dressings

Time 5m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 10

1 cup mayonnaise
1/2 cup sour cream
3 tablespoons green onions, minced
2 tablespoons tarragon vinegar (optional)
1/4 cup parsley, minced
2 tablespoons lemon juice
1 garlic clove, crushed
1/4 teaspoon salt
1 dash pepper
1/2-3/4 cup blue cheese, crumbled

Steps:

  • Combine all ingredients and mix well.
  • Store in covered container in refrigerator.

JAVEED JAAN
[email protected]

I've been making this dressing for years and it's always a hit. It's the perfect balance of creamy and tangy.


wiktor boron
[email protected]

This dressing is a staple in my kitchen. I use it on everything from salads to sandwiches.


Muhammad Aushraf
[email protected]

I'm going to make this dressing for my next party. Thanks for sharing the recipe!


farah Young
[email protected]

This dressing looks amazing! Can't wait to try it!


lori iacone
[email protected]

I'm allergic to blue cheese. Is there a substitute I can use?


Musoke Maric
[email protected]

I'm not a big fan of blue cheese, but I'm willing to give this dressing a try.


tsotso okai
[email protected]

This dressing sounds delicious. I'm going to have to try it soon.


Sophie Hannawalt
[email protected]

I can't wait to try this dressing on my next salad.


amer jalil
[email protected]

I would definitely recommend this dressing to others.


sweet jaan
[email protected]

Overall, I really enjoyed this dressing. It's definitely a keeper!


Anthony Bangura
[email protected]

I found this dressing to be a bit too salty. I think I'll try using less blue cheese next time.


Imran Harripersaud
[email protected]

This dressing is a bit rich for my taste, but it's still very good.


Cool it
[email protected]

I was pleasantly surprised by how well the blue cheese and bacon go together in this dressing.


Qasim Bhatti
[email protected]

The blue cheese flavor in this dressing is perfect. It's not too strong, but it's definitely there.


mitchelle pinnock-troupe
[email protected]

This dressing is so versatile. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always delicious.


Home kknap
[email protected]

I love how easy this dressing is to make. I always have the ingredients on hand, so it's a great go-to for busy weeknights.


Hassan Tela
[email protected]

This dressing was a huge hit at my last party! Everyone raved about it and asked for the recipe.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #salads     #eggs-dairy     #american     #southern-united-states     #easy     #no-cook     #refrigerator     #dinner-party     #salad-dressings     #cheese     #equipment     #3-steps-or-less     #technique