Make and share this Clementine Vodka recipe from Food.com.
Provided by Redsie
Categories Beverages
Time P14DT10m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring to a boil the clementine juice, the sugar and the lemon juice. Mix until sugar is dissolved. Pour in a glass container of 6 cups. Let the mixture cool.
- Add vodka and the slices of clementines and lemon. Add airtight lid to glass container and set aside for two weeks at room temperature.
- After two weeks, strain out the clementines and lemon.
- Keep the vodka in the fridge. Do not freeze.
- Serve cold as is or with some fruit juice and ice.
Nutrition Facts : Calories 490.3, Fat 0.2, Sodium 3.3, Carbohydrate 28.5, Fiber 2, Sugar 23, Protein 0.9
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Mira Bhandari
[email protected]Delicious!
Night Mode
[email protected]This was a great way to use up some extra clementines I had on hand.
brickyard pro vr
[email protected]I've made this recipe a few times now and it's always a hit! The clementine flavor is so refreshing.
Rabia Ka kitchen
[email protected]Meh.
Devonte Adams
[email protected]This is my new favorite cocktail recipe! It's so easy to make and it's always a hit with my friends.
Muhammad Ariful islam
[email protected]The clementine vodka was a bit too strong for my taste, but it was still good.
Raj Tilak
[email protected]Perfect!
MADHAV XTHA
[email protected]This is a great recipe if you're looking for a refreshing and easy-to-make cocktail.
Jeorgia Foust
[email protected]I found the recipe to be a bit too sweet for my taste, but it was still enjoyable.
Neelan Moodley
[email protected]Wow!
Md Najin Uddin
[email protected]This was my first time making a citrus-infused vodka, and it turned out great! I'm definitely going to try it with other fruits in the future.
RS 32
[email protected]I made this for a party last weekend and it was a hit! Everyone loved the unique flavor.
Seyi's Design
[email protected]This recipe is a great way to use up clementines that are about to go bad. The vodka infusion gives the drink a lovely citrus flavor, but it's not too strong.