CLEMENTINE-VANILLA-BEAN QUICK BREAD
This loaf gets its sunny sweetness from clementines. The fruit's segments, zest, and juice are mixed into the batter, and there's more juice in the glaze that's brushed on top. Vanilla-bean seeds add heady fragrance. Serve slices with cups of tea or with ice cream for dessert.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 5-by-9-inch loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter and flour a 5-by-9-inch loaf pan. Zest 4 clementines to yield 1 tablespoon zest. Juice 2 zested clementines and 6 remaining unzested clementines to yield 3/4 cup juice. Cut pith from 2 remaining zested clementines. Slice fruit along membranes to release segments into a bowl; discard membranes and any seeds.
- Combine 1/4 cup clementine juice, the cream, and vanilla extract in a medium bowl. Whisk together flour, baking powder, baking soda, and salt in another bowl.
- Beat zest, butter, 1 cup sugar, and the vanilla seeds with a mixer on medium speed until combined, about 4 minutes. With machine running, add eggs, 1 at a time. Reduce speed to low, and beat flour mixture into butter mixture in 3 additions, alternating with cream mixture, beginning and ending with flour.
- Fold clementine segments into mixture, and pour into pan. Gently smooth top using an offset spatula.
- Place pan on a rimmed baking sheet, and bake until a tester inserted into center comes out clean, 55 to 65 minutes. Meanwhile, bring remaining 1/2 cup clementine juice and 1/4 cup sugar to a boil in a small saucepan over medium heat. Reduce heat, and simmer for 3 minutes.
- Remove bread from oven, poke top all over with a skewer, and brush with half the clementine syrup. Transfer pan to a wire rack; let cool for 15 minutes. Invert pan to remove bread. Let cool completely on wire rack, top side up.
- Brush remaining clementine syrup onto sides and again on top of bread.
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iker ultimateplayziker
[email protected]This bread is amazing! I love the citrus flavor and the vanilla bean adds a touch of sweetness. It's the perfect bread for breakfast or a snack.
Sarah Ekstedt
[email protected]I love this recipe! It's so easy to make and the bread is always so moist and delicious. I've made it several times now and it's always a hit with my family and friends.
Anwar Salim
[email protected]I've made this bread several times now and it's always a hit with my family and friends. It's the perfect bread for any occasion.
Devin Edmond
[email protected]This is a great recipe for a quick and easy breakfast or snack. The bread is moist and flavorful, and the citrus flavor is really refreshing.
Star Bugti
[email protected]This bread is a great way to use up leftover clementines. It's also a really easy recipe to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
Karachi Ajay
[email protected]I was pleasantly surprised by this recipe. I wasn't sure how the clementine and vanilla bean would go together, but it turned out to be a delicious combination. The bread is moist and flavorful, and the citrus flavor is really refreshing.
Bulaan Gamage
[email protected]This bread is amazing! I love the citrus flavor and the vanilla bean adds a touch of sweetness. It's the perfect bread for breakfast or a snack.
Zinne Best
[email protected]I love this recipe! It's so easy to make and the bread is always so moist and delicious. I've made it several times now and it's always a hit with my family and friends.
SufiaN Ahmed Double S
[email protected]This is the best quick bread recipe I've ever tried! It's so easy to make and the results are always perfect. I've made it several times now and it's always a hit with my family and friends.
Joshim Shekh
[email protected]I'm not usually a fan of quick breads, but this one is really good. It's moist and flavorful, and the citrus flavor is really refreshing.
Md.Shawon Chowdhury
[email protected]This bread is amazing! The clementine and vanilla bean flavors are so well-balanced. I love the moist texture and the crunchy topping.
eslam nagib
[email protected]I was looking for a quick and easy bread recipe to make for breakfast and this one fit the bill perfectly. It was so easy to make and the results were delicious. I will definitely be making this again.
Davide Jamed
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. My family loves it.
Sayzen Tamang
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
HAPPY LIZ
[email protected]This quick bread is so moist and flavorful! The clementine and vanilla bean flavors really shine through. I love the texture, too - it's dense and satisfying, but not too heavy.