CLEMENTINE JICAMA SALAD

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Clementine Jicama Salad image

Provided by Lillian Chou

Categories     Salad     Cheese     Citrus     No-Cook     Thanksgiving     Vegetarian     Quick & Easy     Dinner     Potluck     Seed     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 (first course) servings

Number Of Ingredients 10

1/2 teaspoon chopped garlic
1/4 cup fresh lime juice
6 tablespoons olive oil
1/2 teaspoon sugar
8 clementines (1 3/4 pounds), peeled and cut crosswise into 1/4-inch-thick slices
1 pound jicama, peeled and cut into 1/4-inch-thick matchsticks (3 cups)
1 small red onion, thinly sliced
3/4 cup packed cilantro sprigs
1/2 cup crumbled queso fresco or mild feta
1/3 cup raw green (hulled) pumpkin seeds (pepitas), toasted

Steps:

  • Mince and mash garlic to a paste with 1/2 teaspoon salt, then whisk together with lime juice, oil, sugar, and 1/2 teaspoon pepper in a large bowl.
  • Just before serving, add clementines, jicama, onion, and cilantro and gently toss. Season with salt. Sprinkle with cheese and pumpkin seeds.

MD. SHAHJAHAN
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This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.


Sameen Akmal
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I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and satisfying dish.


Ramzan Bandel
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This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of vitamin C.


Rabindra Sharma
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This salad is a great way to use up leftover jicama. It's also a healthy and refreshing side dish.


Abdirahman Tiita
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I'm not a big fan of jicama, but I really enjoyed this salad. The clementines and lime dressing helped to balance out the jicama's flavor.


Sheriff Tijani
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This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.


Mahin Talukdar
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I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and satisfying dish.


Om prkash Poon mogor
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This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of vitamin C.


Asadul Islam
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I made this salad for a party and it was a big hit! Everyone loved the unique flavor combination.


Samantha Wiggins
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This salad is a great way to use up leftover clementines. It's also a healthy and refreshing side dish.


Magic Minecraft C playz (Cass Tech)
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I thought this salad was just okay. The clementines were a bit too tart for my taste. I might try it again with a different citrus fruit.


Kobir Bokul
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Loved this salad! The flavors were so bright and fresh. I will definitely be making it again.


Aleksa Pavlović
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Easy to make and delicious! I used honey instead of maple syrup in the dressing and it turned out great. The salad was a hit at my potluck.


Zayyaan Subratty
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This salad was a refreshing and delightful treat! The combination of sweet clementines, crisp jicama, and tangy lime dressing was perfect. I added a bit of chopped cilantro for extra flavor, and it was a great addition. Definitely recommend trying th