CLEMENTINE CLAFOUTIS
Clafoutis is a classic French dessert most often made with cherries. But since clafoutis is little more than a rich, sweet pancake batter poured over fruit and baked, substitutions are easy. If you're using tiny North African clementines for this version, you'll need a dozen or so for this recipe; if they're the large ones from California, five or six will probably do. In any case, it's worth spending a little time removing any thick white strands from the sections, and any of the fine webbing that comes off easily.
Provided by Mark Bittman
Categories cakes, dessert
Time 1h
Yield At least 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Prepare a gratin dish, about 9 by 5 by 2 inches, or a 10-inch round deep pie plate or porcelain dish, by smearing it with butter, just a teaspoon or so. Dust it with flour, rotating pan so flour sticks to all the butter; invert dish to get rid of excess.
- In a large bowl, whisk eggs until frothy. Add granulated sugar and salt and whisk until combined. Add cream and milk and whisk until smooth. Add 1/2 cup flour and stir just to combine.
- Layer clementine sections in dish; they should come just about to the top. Pour batter over fruit to as close to top of dish as you dare; you may have a little leftover batter, depending on size of your dish. Bake for about 40 minutes, or until clafoutis is nicely browned on top and a knife inserted into it comes out clean. Sift some powdered sugar over it and serve warm or at room temperature. Clafoutis does not keep; serve within a couple of hours of making it.
Nutrition Facts : @context http, Calories 346, UnsaturatedFat 6 grams, Carbohydrate 45 grams, Fat 17 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 10 grams, Sodium 105 milligrams, Sugar 33 grams, TransFat 0 grams
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Raj Kumar Jimee
[email protected]This clafoutis is a perfect dessert for a brunch or a light lunch.
christopher emeghara
[email protected]I love the combination of clementines and almonds in this clafoutis. It's a unique and delicious flavor.
Kitso Mosiah
[email protected]This clafoutis is a great way to use up leftover clementines. It's also a delicious and easy dessert to make.
Hope Williams
[email protected]I made this clafoutis for a potluck and it was a big hit! Everyone loved the unique flavor and the beautiful presentation.
Ali Rehan
[email protected]This clafoutis is a delicious and elegant dessert that is perfect for any occasion. I highly recommend it!
Grashah Smiley
[email protected]I love how easy this clafoutis is to make. I can have it in the oven in less than 10 minutes. It's also a great way to use up leftover clementines.
FeDo TV
[email protected]This clafoutis is a perfect balance of sweet and tart. The clementines give it a lovely citrus flavor, and the almonds add a nice crunch. I will definitely be making this again.
Grace Wanjiru Njeri
[email protected]I've made this clafoutis several times now and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Hmad Zeb
[email protected]This clafoutis is a great way to showcase seasonal clementines. The flavor is bright and citrusy, and the texture is light and fluffy. I love serving this dessert with a dollop of whipped cream or a scoop of ice cream.
Jiku Datta
[email protected]I'm not usually a fan of clafoutis, but this recipe changed my mind. The combination of clementines and almonds is divine. I highly recommend this recipe!
D R A G O N Y T
[email protected]This clafoutis is absolutely delicious! The clementines give it a wonderful burst of flavor. I will definitely be making this again and again.
Ayan King
[email protected]I made this clafoutis for my family and they all loved it! Even my picky kids ate it up. It is a great way to use up leftover clementines.
Zachary Show
[email protected]This clafoutis is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen clementines, depending on what I have on hand.
marco dekile
[email protected]I was looking for a gluten-free clafoutis recipe and this one fit the bill perfectly. It turned out great! The texture was light and fluffy, and the flavor was delicious.
Asad Riaz
[email protected]This is the best clafoutis recipe I have ever tried! The clementines give it a wonderful citrus flavor and the almonds add a nice crunch. It is also very easy to make.
Gaming With Killer
[email protected]I made this clafoutis for a brunch party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Mohd Riyaz
[email protected]This clafoutis is a delightful and refreshing dessert that is perfect for any occasion. The combination of clementines, vanilla, and almonds creates a flavor that is both sweet and tart. The texture is light and fluffy, with a slightly crispy crust.