CLEMENTINE CAKE
We enjoy this at the Christmas holiday time when clementines are in season, I found the recipe in FIVE ROSES flour booklet.
Provided by Elly in Canada
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Wash and remove stems from clementines, cut into quarters, process clementines with sugar in food processor until smooth.
- Add butter, then eggs; process until smooth Add flour,baking powder, process until combined.
- Spoon into greased 8-cup bundt pan.
- Bake at 350 degrees approximately 50 minutes, until golden (depends on your oven). Cool on rack 10 minutes, then remove cake from pan and leave on the rack until cold.
- Icing:.
- Grate rind and squeeze juice from the clementine.
- Measure 2 tsp rind and 2 tblsp juice into a bowl, add butter, icing sugar and liqueur.
- Mix until icing is smooth.
- Drizzle the icing over the cooled cake.
Nutrition Facts : Calories 4454.8, Fat 178.2, SaturatedFat 107.1, Cholesterol 985.1, Sodium 3534, Carbohydrate 683.6, Fiber 10.6, Sugar 480.1, Protein 48.5
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Sujan Banmala
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. The flavor was also a bit bland.
Rana kalyy khan
[email protected]This cake was easy to make and turned out delicious! The clementine flavor was subtle but still noticeable. I loved the glaze on top, it added a nice sweetness and crunch.
Mary Mwai
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor of the clementines. I'll definitely be making it again.
Nusra Tusubira
[email protected]This cake was a disappointment. It was dry and bland, and the glaze was too sweet.
Natneal Gadion
[email protected]I love this recipe! The cake is always moist and flavorful, and the glaze is the perfect finishing touch. I've made it several times and it's always a hit.
Ali Ghoggali
[email protected]I substituted orange juice for the clementine juice and it turned out great! The cake was moist and flavorful, and the orange glaze was delicious.
Adeoye Esther
[email protected]This cake was a bit too sweet for my taste, but it was still good.
HeadShot Dyn0mite
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
toosile4u
[email protected]This is my new favorite cake! It's so easy to make and it's always a hit with my friends and family. The clementines give it a unique and delicious flavor.
Leeds Ivan
[email protected]Meh.
sonko ansu
[email protected]I'm not a huge fan of clementines, but this cake was surprisingly good! The flavor was light and refreshing, and the cake was moist and fluffy. I'll definitely be making this again.
Aidan Tamaren
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I've already shared the recipe with my friends and family.
Salman Saikhu
[email protected]The cake was dense and the flavor was a bit too tart for my taste.
Tom Brooks
[email protected]Easy to follow recipe and the cake turned out delicious!
July Castro loum
[email protected]This clementine cake was moist and flavorful. The citrus notes really shined through and the crumb was tender. I loved the glaze on top, it added a nice sweetness and crunch. Overall, this was a great recipe and I'll definitely be making it again!