CLEMENTINE AND ROASTED BEET SALAD
This beautiful roasted beet jeweled citrus and endive salad recipe has Christmas side dish written all over it!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Remove greens from beets, leaving about 1/2 inch of stem. Do not trim or cut root. Wash beets well. Tightly wrap beets in double layer of foil; place on cookie sheet. Roast 45 minutes to 1 hour or until tender. Let beets stand 30 minutes or until cool enough to handle; peel and cut into wedges (discard stem and root ends).
- In small bowl, mix vinaigrette ingredients with wire whisk.
- In large bowl, toss endive and half of the vinaigrette. Divide among 10 salad plates. Arrange roasted beets, clementines and almonds over endive. Drizzle with remaining vinaigrette. Serve immediately.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Fat 1 1/2, Fiber 6 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg
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Sofita Rani
[email protected]I would recommend this salad to anyone who is looking for a light and refreshing salad that is easy to make.
Tahsin Tafrih
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Ali.bashir.offical Ali.bashir.offical
[email protected]The beets in this salad were a bit too hard for my taste. I think I would have preferred them to be roasted for a bit longer.
Rehan Zulfiqar
[email protected]I found this salad to be a bit bland. I think it needed more seasoning or a more flavorful dressing.
Awwad Awwad
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with less clementines or a different type of dressing.
Yousuf Khan
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The clementines and goat cheese really helped to balance out the flavor of the beets.
Wasiu Afeez
[email protected]I made this salad with goat cheese instead of feta and it was delicious! I think the goat cheese adds a bit of a tangy flavor that really complements the other ingredients.
kurulus osman
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Emmanuel Nti
[email protected]I love the bright and cheerful colors of this salad. It's a great way to add some color to your plate.
Amir Hosein
[email protected]This salad is a great way to use up leftover roasted beets. It's also a great way to get your daily dose of fruits and vegetables.
Obidele Ayobami
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Mumtaz Xxx
[email protected]This is my new favorite salad! I love the way the flavors all come together.
muhammad Muhammad123
[email protected]I made this salad for a picnic and it was a big hit. It's so easy to transport and it holds up well.
Md Rok
[email protected]This salad is the perfect combination of sweet and savory. I love the crunch of the roasted beets and the tanginess of the clementines.
Rabi Shehu
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it. The flavors are amazing and it's so refreshing.
Kym Simmons
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Moses j Turay
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Terri White -Piccola (Time)
[email protected]This salad was a delightful surprise! The combination of clementines, roasted beets, and goat cheese was perfect. The dressing was also delicious and really brought all the flavors together.