CLEMENTINE AND CHOCOLATE CHIP CAKE
I made the proto-type for this clementine cake by digging through the kitchen to see what we had. My seven-year-old son adored it. This is the second iteration and I found it's a winner. The whole fruit and whole flour provide a decent amount of nutrition for a dessert. The texture came out surprising smooth. Enjoy.
Provided by Rene Vincent Carrillo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Puree clementines and apple in a food processor or blender. Place in a large mixing bowl or on in the bowl of a stand mixer. Add sugar, eggs, melted butter, and vanilla. Mix well. Add whole wheat and all-purpose flours, baking soda, and salt. Blend and then add chocolate chips for a quick incorporation. Transfer to the prepared cake pan.
- Bake in the center of the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 320.7 calories, Carbohydrate 51.1 g, Cholesterol 51.3 mg, Fat 13.1 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 366.8 mg, Sugar 37.4 g
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Eugine Kipkosgei
[email protected]I love this cake! It's so moist and flavorful. The clementines and chocolate chips are a perfect combination.
Teagan
[email protected]This cake is a great way to use up leftover clementines. It's also a delicious and easy-to-make dessert.
Shah Hasnain
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for a special occasion.
Teodor Ivanoff
[email protected]This cake is so good! The clementines give it a wonderful flavor and the chocolate chips add a touch of sweetness.
Obinna Leonard
[email protected]This cake is a delicious and easy-to-make treat. I love the citrusy flavor of the clementines.
Chinenye Prisca
[email protected]This cake is easy to make and it's always a hit with my family and friends.
Rana Shahroz
[email protected]I love this cake! It's so moist and flavorful. The clementines and chocolate chips are a perfect combination.
Opeyemi Ibiwoye
[email protected]This cake is a great way to use up leftover clementines. It's also a delicious and easy-to-make dessert.
Huzaifa Alpha
[email protected]This cake is so moist and flavorful. I love the citrusy flavor of the clementines.
Bayjed Bustami
[email protected]I made this cake for my friend's birthday and she loved it! It was the perfect cake for a special occasion.
Everline Chimba
[email protected]This cake is so easy to make and it tastes amazing! I love the combination of clementines and chocolate chips.
Farhan Mumtaz
[email protected]This cake is a keeper! I'll be making it again and again.
Shahed Rahman
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful.
Reyanna Thompson
[email protected]This cake is divine! The clementines give it a wonderful flavor and the chocolate chips add a touch of sweetness. It's the perfect cake for any occasion.
Shafiqu Rehman
[email protected]This cake is easy to make and so delicious! I love the citrusy flavor of the clementines.
Mazie Hazie
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
karim dubai
[email protected]This cake is so moist and flavorful! I love the combination of clementines and chocolate chips. It's the perfect treat for any occasion.
Courtney Allen
[email protected]This cake is ridiculously easy to make, and it turned out perfectly. I didn't have any clementines, so I used oranges instead. And I added a little bit of lemon zest to brighten up the flavor. It was a hit with my family!