CLEARWATER CITY CAESAR SALAD

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Make and share this Clearwater City Caesar Salad recipe from Food.com.

Provided by daisygrl64

Categories     Salad Dressings

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

1 tablespoon Dijon mustard
3 anchovy fillets, pureed
3 garlic cloves, blanched and pureed
2 egg yolks
3 tablespoons wine vinegar
1/3 cup olive oil
4 tablespoons parmesan cheese, grated
2 romaine lettuce, large heads, washed, dried, chopped
1 1/4 cups garlic-flavored croutons
6 slices bacon, well cooked and chopped
1 lemon, juice of
3 drops Worcestershire sauce
salt and pepper

Steps:

  • rub inside of large bowl with garlic clove.
  • place mustard, anchovies, garlic puree and lemon juice in a bowl, mix well to make a paste.
  • add Worcestershire sauce and egg yolks, mix well with whisk.
  • add vinegar and mix well.
  • incorporate olive oil in thin streams while whisking constantly. add half of Parmesan cheese and mix again.
  • add lettuce to salad bowl containing salad dressing, season with salt and pepper, toss to mix well.
  • sprinkle with more lemon juice if desired.
  • add croutons and bacon to salad and toss again.
  • sprinkle with remaining cheese and serve.

bantali official
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I can't wait to try this recipe! It sounds delicious.


Abdirahman Daahir
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This salad is always a hit at my potlucks. It's so easy to make and everyone loves it.


Abdull Ahad
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I've tried a lot of Caesar salad recipes, but this one is by far the best.


Noor sheikh Sheikh
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The croutons add a nice crunch to the salad. I also like to add some grilled chicken or shrimp for extra protein.


Sarah Rinehart
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This salad is a keeper! It's delicious, easy to make, and always a hit with my family and friends.


Lafaele Faatea
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I followed the recipe exactly and the salad turned out perfectly. I will definitely be making this again.


Thakuri Kishor
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The best Caesar salad I've ever had!


Bm music series
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I love that this salad is so easy to make. It's perfect for a weeknight meal.


ALIP SANI
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This salad is so refreshing and light. It's perfect for a summer lunch or dinner.


Alexis Gougis
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The dressing is the star of the show. It's creamy, tangy, and just the right amount of garlicky.


Imran Meer
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I've made this salad a few times now and it's always a crowd-pleaser.


Paul Owusu Ansah
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This salad was a hit at my last dinner party! Everyone loved the unique flavor of the dressing.


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