CLEAR ORIENTAL SOUP
Make and share this Clear Oriental Soup recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Clear Soup
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring stock to a boil in a large pot.
- Add spring onions, soya sauce and bamboo shoots and cook for 5 minutes.
- Then add bean sprouts, tofu and corriander leaves and cook for 5 minutes.
- Serve hot!
- For vegetarian use the vegetable stock.
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Yousaf Muhammad
[email protected]This soup is a staple in my house. It's always a crowd-pleaser.
China Town
[email protected]Can't wait to try this recipe!
Aaron Davis
[email protected]Looks delicious, thanks for sharing!
Crystal Gresham
[email protected]Will definitely try this!
Mathew Augustine
[email protected]Easy and tasty!
IMRAN ARIF KHAN
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and delicious.
Ana La Paz
[email protected]The soup was good, but it was a little too salty for my taste. I would recommend using less soy sauce next time.
Gerard Mitchell
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Paul Bentley
[email protected]I was hesitant to try this recipe because I'm not a big fan of oriental food, but I was pleasantly surprised. The soup was light and flavorful, and the vegetables were cooked to perfection.
Odongo Emmanuel
[email protected]The soup turned out amazing! The flavors were well-balanced and the vegetables were cooked perfectly. I will definitely be making this again.
Ahmad Saeed
[email protected]This soup was incredibly easy to make and packed with flavor! I used a vegetable broth instead of chicken broth, and it was still delicious.