CLEAN EATING WAKAME BROWN RICE SALAD WITH TOFU
Make and share this Clean Eating Wakame Brown Rice Salad With Tofu recipe from Food.com.
Provided by KateL
Categories Lunch/Snacks
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook rice according to package directions; add carrot during last 5 minutes of cooking and mix.
- Meanwhile, soak mushrooms in a bowl with enough warm water to cover and let stand for 20 minutes. Drain and chop mushrooms.
- Transfer rice and carrots to a large mixing bowl. Add mushrooms, wakame and bell pepper. Combine well.
- In a small bowl, whisk together vinegar, agave nectar (or honey), soy sauce, ginger and oil.
- Pour sauce over rice mixture and toss to combine.
- Carefully stir in tofu.
- Refrigerate for 2-4 hours for best flavor. Can be kept in refrigerator for up to 4 days.
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Nikki Nikki
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a really filling and satisfying meal.
asmae Ghoniem
[email protected]I've made this salad several times and it's always a hit. It's a great dish to bring to a potluck or party.
Pawan Kumar Sah
[email protected]This salad is a great way to use up leftover tofu. It's also a really healthy and delicious meal.
adrianjimenez
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Randy Concepcion
[email protected]This salad was really easy to make and it was really good. I would definitely recommend it.
Marion Eason
[email protected]This salad was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Meer Meer
[email protected]I'm not a big fan of tofu, but this salad was really good. The tofu was cooked perfectly and the salad was really flavorful.
Gift Manotwane
[email protected]This salad was easy to make and really tasty. I used a different type of tofu than the recipe called for, but it still turned out great.
Rakib Sk
[email protected]I made this salad for lunch today and it was so good! The flavors were perfect and the salad was really filling. I will definitely be making this again.
razia Sultana
[email protected]This salad was so delicious and refreshing! I loved the combination of flavors and textures. The tofu was perfectly cooked and the wakame added a nice briny flavor. I will definitely be making this salad again!