CLEAN EATING SUNOMONO SALAD
Make and share this Clean Eating Sunomono Salad recipe from Food.com.
Provided by KateL
Categories Lunch/Snacks
Time 2h7m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook quinoa according to package directions. Set aside to cool slightly.
- Finely slice cucumbers into 1/8-inch or thinner pieces and place in medium mixing bowl.
- In a small bowl, combine soy sauce, vinegar and oil. Pour over cucumber slices and toss together.
- Divide quinoa among 4 salad plates and place cucumber slices on top.
- In a small mixing bowl, combine crab meat with lemon juice. Divide evenly on top of cucumber slices.
- Refrigerate for 2-3 hours for best flavor. Can be kept in the refrigerator for up to 4 days.
- Garnish with cilantro immediately before serving.
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Rossano G.
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
Cindy Richter
[email protected]I highly recommend this salad. It's a great way to enjoy fresh vegetables and it's also very healthy.
Anthony Rojas
[email protected]This salad is a great way to use up leftover rice. It's also a great make-ahead meal.
Jayden Fama
[email protected]I love that this salad is so refreshing and light.
Nawanjana Wijesooriya
[email protected]This salad is easy to make and it's always delicious.
Gianni Paul
[email protected]I love the combination of flavors in this salad. It's the perfect balance of sweet, sour, and salty.
Kortney Ramey
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Luca Wasley
[email protected]I've made this salad several times and it's always a hit.
Cherish Ewart
[email protected]This salad is a great addition to any party or potluck.
Munib khan
[email protected]I highly recommend this salad. It's a great way to enjoy fresh vegetables.
Sandra Brown
[email protected]This salad is a great way to cool down on a hot day.
Seif ELdeen
[email protected]I love the crunch of the cucumbers and tomatoes in this salad.
Polash Roy Kumar
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will be just as good the next day.
Scott Mckinnon
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Wayne Carlen
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Brian Shaw
[email protected]I love the tangy dressing on this salad. It really brings out the flavor of the vegetables.
Cyric Weimer
[email protected]This salad is a great way to use up leftover vegetables.
Ajaya bantawa
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Umer Jani
[email protected]I love that this salad is so easy to make. It's a great weeknight dinner option.
Asa Walker
[email protected]This salad is so refreshing and flavorful! The combination of the cucumbers, tomatoes, and dressing is perfect.