Make and share this Clean Eating Cabbage Salad With Tuna recipe from Food.com.
Provided by KateL
Categories Lunch/Snacks
Time 2h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine Napa cabbage, red cabbage, onions, almonds and toasted sesame seeds. Then add well-drained tuna, and combine gently, keeping tuna in large chunks.
- In a small bowl, whisk together all dressing ingredients. Pour over top of cabbage-tuna mixture and combine well.
- For best flavor, refrigerate for 2-3 hours. Can be kept in the refrigerator for up to 4 days.
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pari Pari
[email protected]This salad is so delicious and healthy. I will definitely be making it again.
Nnamdi Harrison
[email protected]This salad is a great way to use up leftover tuna. It's also very easy to make and it's always a hit with my family.
Shuvo Howlader
[email protected]I love the combination of flavors in this salad. The cabbage, carrots, and tuna all go together perfectly.
Suras kandel
[email protected]This salad is so refreshing and healthy. It's perfect for a light lunch or dinner.
EmplyeesUniontcl Hyderabad
[email protected]I'm not a big fan of cabbage, but this salad is actually really good. The dressing is really flavorful and the cabbage is nice and crunchy.
Afsa Ospit
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Faisal Kamjo
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Sarah1 Xoop
[email protected]This salad is a great way to use up leftover cabbage. It's also very healthy and filling.
Migah Tiktok
[email protected]I made this salad for lunch today and it was so refreshing! The cabbage and carrots add a nice crunch, and the tuna and dressing add a lot of flavor. I will definitely be making this again.
Richard Mitchell
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very easy to make, and the dressing is delicious.