CLAY'S SHERRY WINE CAKE
This cake has a delicious flavor and a delightful presentation. Nobody will ever guess how easy it is to make.
Provided by MITCHEL
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a medium bowl, stir together the cake mix and pudding mix. Add the eggs, sherry, water and oil, mix until smooth. Sprinkle the chopped nuts into the bottom of the prepared pan. Pour the batter over the nuts.
- Bake for 35 to 40 minutes in the preheated oven, until object inserted comes out clean. Allow cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 420.2 calories, Carbohydrate 44.2 g, Cholesterol 62.9 mg, Fat 25.2 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 3.4 g, Sodium 484.1 mg, Sugar 25.2 g
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Ansa syed
[email protected]This cake is a disaster. Avoid it at all costs.
Damaris Jimenez
[email protected]This recipe is a fail. Don't waste your time.
Sarajane Allen
[email protected]This cake is so bad, I threw it away.
Qureshi queen queen
[email protected]1 star. This cake is terrible.
Asad Younis
[email protected]This cake is a waste of time and ingredients. It's not worth making.
Mike Fasen
[email protected]I followed the recipe exactly, but the cake didn't rise properly. I'm not sure what went wrong.
Abid Bashir
[email protected]This cake is really easy to make, but it didn't turn out very well. The texture was dense and the flavor was bland.
Md Ruby
[email protected]The cake was a little dry, but the flavor was good. I might try adding some extra moisture next time, like sour cream or applesauce.
wellbeloved mkhwanazi
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
Mahmood Mahmood85
[email protected]I love the moist texture and the rich flavor of this cake. It's the perfect dessert to enjoy with a cup of coffee or tea.
Bhim Sonar
[email protected]This cake is so easy to make and it always turns out great. I've made it several times and it's always a hit.
aissa gaming
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the sherry wine added a nice touch.
Hind Abdelwahab Hind
[email protected]I made this cake for my family and they all loved it. It was the perfect dessert for a special occasion.
Akram islam
[email protected]5 stars! This cake is amazing!
Dilbar Ali
[email protected]This cake is a keeper! It's delicious, easy to make, and always a crowd-pleaser.
ariel Patin
[email protected]I love the moist texture and rich flavor of this cake. It's the perfect dessert to enjoy with a cup of coffee or tea.
Roster Sohag
[email protected]This cake is easy to make and always turns out perfectly. It's my go-to recipe for any occasion.
Francois likpo
[email protected]I've never been a fan of sherry, but this cake changed my mind. The wine adds a subtle sweetness and depth of flavor that is simply divine.
sergio robinson
[email protected]This cake was a hit at my dinner party! Everyone loved the unique flavor that the sherry wine imparted.