CLAYPOT FISH AND POTATOES

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Claypot Fish and Potatoes image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

3 Yukon potatoes, sliced into 1/4-inch slices
Salt and freshly ground pepper
1/4 cup olive oil, plus extra for greasing dish and brushing on lemons
3/4 pound white fish fillets, such as cod, flounder or tilapia
4 cloves garlic, minced
2 teaspoons minced fresh thyme
1/2 lemon, juiced
1 yellow onion, sliced
3 Roma tomatoes, thickly sliced
1/2 cup good quality black olives, pitted and lightly crushed and sliced in half
1 lemon, quartered
Special Equipment: 15 1/2-by-7 1/2-inch terracotta cazuela (baking dish)

Steps:

  • Preheat the oven to 375 degrees F.
  • Boil the potato slices in salted water until they are not quite completely cooked, about 5 minutes. Drain and set aside. Grease a claypot or baking dish with the olive oil and place the fish in the dish.
  • In a medium bowl, whisk together the 1/4 cup olive oil, garlic, thyme, lemon, salt, and pepper. Add the onion, tomatoes, olives, and potatoes. Toss gently to coat.
  • Pour the vinaigrette and vegetables over the fish. Bake in oven until fish is cooked through, about 15 minutes. Meanwhile, brush the exposed lemon quarters with a little olive oil, and in a small grill pan, grill the quartered lemon sections just to give a hint of charred color. Serve the fish with grilled lemon wedges.

victor khuzwayo
vk@aol.com

This recipe is a winner! The fish was flaky and the potatoes were crispy. The sauce was also flavorful and added just the right amount of moisture to the dish. I will definitely be making this again!


Willy's Wonderland arty alligator
willys-w37@aol.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The fish and potatoes are always cooked perfectly and the sauce is flavorful and delicious. I usually serve it with a side of rice or noodles.


Andrej Lacko
alacko76@gmail.com

I love this recipe because it's so easy to make. I usually just throw everything in the claypot and let it cook. The fish and potatoes are always cooked perfectly and the sauce is flavorful and delicious. I usually serve it with a side of rice or noo


Somrat Rocky
s-r48@aol.com

This recipe is a great way to use up leftover fish. I usually make it with salmon or tilapia. The fish is always cooked perfectly and the potatoes are crispy and flavorful. The sauce is also delicious. I usually serve it with a side of rice or noodle


Keirrian Wilson
keirrian15@yahoo.com

I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the potatoes are crispy and flavorful. The sauce is also delicious. I usually add a few more vegetables to the dish, such as carrots and celery.


Maria Rivera
m76@yahoo.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The fish and potatoes are always cooked perfectly and the sauce is flavorful and delicious. I usually serve it with a side of rice or noodles.


Chaku Bhai
c.b23@yahoo.com

I love this recipe because it's so easy to make. I usually just throw everything in the claypot and let it cook. The fish and potatoes are always cooked perfectly and the sauce is flavorful and delicious. I usually serve it with a side of rice or noo


M G
g45@gmail.com

This recipe is a great way to use up leftover fish. I usually make it with salmon or tilapia. The fish is always cooked perfectly and the potatoes are crispy and flavorful. The sauce is also delicious. I usually serve it with a side of rice or noodle


Ariel Murray
murraya36@yahoo.com

I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the potatoes are crispy and flavorful. The sauce is also delicious. I usually add a few more vegetables to the dish, such as carrots and celery.


Thabang Baatjie
baatjie-t52@gmail.com

This is one of my favorite recipes! The fish and potatoes are always cooked perfectly and the sauce is flavorful and delicious. I usually serve it with a side of rice or noodles.


Mahar shahbaz
mahar55@hotmail.com

I love this recipe! The fish and potatoes are always cooked perfectly and the sauce is delicious. I usually add a few more vegetables to the dish, such as carrots and celery. It's also a great way to use up leftover fish.


Innocent Aexer
aexer_innocent25@gmail.com

This recipe was easy to follow and the results were delicious! The fish was flaky and the potatoes were crispy. The sauce was also flavorful and added a nice touch to the dish. I will definitely be making this again!


Hamzaplays123
hamzaplays123@hotmail.co.uk

I made this recipe for my family and they loved it! The fish was cooked to perfection and the potatoes were crispy and flavorful. The sauce was also delicious. I will definitely be making this again!


ADIL kHA
k_a1@yahoo.com

This dish was amazing! The fish was cooked perfectly and the potatoes were crispy and flavorful. The sauce was also delicious. I will definitely be making this again!


Sueu Vsbsh
v_s61@hotmail.fr

I've tried many claypot fish recipes, but this one is by far the best. The fish was tender and flaky, and the potatoes were perfectly cooked. The sauce was also delicious and flavorful. I highly recommend this recipe!


Jamal Lingo
lingo@aol.com

This claypot fish and potatoes recipe is a winner! The fish was cooked to perfection, and the potatoes were crispy on the outside and fluffy on the inside. The sauce was flavorful and added just the right amount of moisture to the dish. I will defini