CLAY POT SWISS CHICKEN AND MUSHROOMS
Make and share this Clay Pot Swiss Chicken and Mushrooms recipe from Food.com.
Provided by Jewelies
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Presoak pot, top and bottom, in water for at least 15 minutes.
- Shake chicken pieces in bag containing the flour, oregano, paprika, marjoram and garlic salt. Keep the remaining flour mixture.
- Brown the chicken pieces in a frying pan, quickly, with the olive oil. Add the salt and pepper to taste. Place the browned chicken in the claypot, add the chopped green onions and the sliced mushrooms to the claypot.
- To the chicken drippings in the frying pan add the rest of the flour mixture to cook out slightly.
- Once cooked add the white wine and sour cream until sour cream has just melted and mixed through. Pour this whole mixture over the chicken.
- Spread the grated swiss cheese over the chicken and place the covered pot in a cold oven.
- Set the temperature to 250C or 480F and cook for approximately 45 minutes or until chicken is cooked to your liking checking after 30-35 minutes.
- I like to drain any oil accumulated from the chicken, sour cream and cheese and to do this I blot with paper towels.
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Hassan Solomon
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender chicken. I usually serve it with rice or noodles.
Brianna Pierce-Lopea
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
nwobu chinaza
[email protected]I love how versatile this recipe is. I've made it with different types of chicken, mushrooms, and vegetables, and it always turns out great. It's a great way to use up leftovers, too.
zak lee
[email protected]This was a delicious and easy recipe to follow. I used boneless, skinless chicken breasts and they were cooked perfectly. The sauce was creamy and flavorful, and the mushrooms were tender. I will definitely be making this again!
Biruk Alemu
[email protected]I love this recipe! It's so easy to make and the chicken always turns out tender and juicy. I've tried it with different types of mushrooms and they all work well.
Sujon Vai
[email protected]This was my first time making this recipe in a clay pot, and it was a great success! After letting it cook for the recommended time, I checked the chicken in the center (the thickest part) using a meat thermometer to be sure it reached a safe interna
Nojrul Hussain
[email protected]I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love that I can just throw everything in the clay pot and let it cook. It's a great weeknight meal.
Caleb Kepi
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and moist, and the sauce was rich and creamy. I will definitely be making this again.
Liyema Dudes
[email protected]I followed the recipe exactly and the dish turned out bland and watery. I was very disappointed.
Josephine Chileuwa
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love that I can just throw everything in the clay pot and let it cook. It's a grea
Syed Shah
[email protected]I made this recipe last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the clay pot. The sauce was creamy and flavorful, and the mushrooms were tender and juicy. I served it over egg noodles and it
Bunmi Ojo
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the mushrooms were perfectly cooked. The sauce was flavorful and creamy, and the whole dish came together beautifully. I will definitely be making this again.