CLAY POT SESAME CHICKEN
From Dana Jacobi's book, The Best of Clay Pot Cooking. She says, "Cooking in a clay pot gives you a particularly succulent version of this popular dish. Serve it hot, right from the pot, accompanied by steamed broccoli and rice. Or let the chicken cool, shred the meat, and serve it as a salad tossed in its velvety, nutty sauce." My husband and I really enjoy this recipe. Prep time doesn't include clay pot soaking time, typically 15 minutes in lukewarm water; new pots require about 30 minutes; drain thoroughly. Soaking time is not an issue for me as I do my prep work while the pot is soaking.
Provided by mersaydees
Categories Chicken Breast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Pre-soak 3-quart clay pot.
- Combine the peanut butter, ginger, garlic, five spice powder, broth, soy sauce, sake, vinegar, sesame oil, hot pepper flakes, and pepper in medium size bowl. Mix well.
- Arrange the chicken breasts in one layer in the soaked 3-quart clay pot. Pour the peanut mixture over the chicken, turning to coat well. Cover the pot and place it in a cold oven. Set the oven temperature to 450°F and cook for 45 minutes, or until the chicken is cooked through.
- Transfer the chicken to a serving plate and garnish with the scallions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #chicken #meat #chicken-breasts #equipment #4-hours-or-less
You'll also love
Osagie Gift
[email protected]This was my first time making clay pot sesame chicken, and it turned out great! The chicken was crispy and juicy, and the sauce was flavorful and delicious. I served it over rice, and it was a hit with my family. I will definitely be making this agai
Salar Afridi
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always crispy and the sauce is delicious. I highly recommend this recipe!
Anuradha Dias
[email protected]This dish was really good! The chicken was crispy and the sauce was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again!
Romelo Jr
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always crispy and flavorful, and the sauce is delicious. I love that it's a one-pot meal, so it's easy to clean up. I highly recommend this recipe!
John Hyman
[email protected]This was my first time making clay pot sesame chicken, and it turned out great! The chicken was crispy and juicy, and the sauce was flavorful and delicious. I served it over rice, and it was a hit with my family. I will definitely be making this agai
Nazik Naleem
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always crispy and the sauce is delicious. I highly recommend this recipe!
Saim Butt
[email protected]This dish was really good! The chicken was crispy and the sauce was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again!
Stacy Vanessa
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always crispy and flavorful, and the sauce is delicious. I love that it's a one-pot meal, so it's easy to clean up. I highly recommend this recipe!
Meyer Colonel
[email protected]This was my first time making clay pot sesame chicken, and it turned out amazing! The chicken was crispy and juicy, and the sauce was flavorful and delicious. I served it over rice, and it was a hit with my family. I will definitely be making this ag
Jeanne Woods
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times now, and it's always a hit with my family and friends. The chicken is always crispy and flavorful, and the sauce is the perfect balance of sweet and savor
Frank Dias
[email protected]This dish was easy to make and so delicious! I used boneless, skinless chicken thighs, and they cooked perfectly in the clay pot. The sauce was rich and flavorful, and the chicken was crispy on the outside and tender on the inside. I served it over r
Brown Lewis
[email protected]I'm not usually a fan of sesame chicken, but this recipe changed my mind. The chicken was juicy and tender, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again!
mohammed Jewel
[email protected]This clay pot sesame chicken was delicious! The chicken was crispy and flavorful, and the sauce was rich and creamy. I served it over rice with a side of vegetables, and it was a hit with my family. I will definitely be making this again!