The name says it all ... rice cooked in a claypot, with chicken and/or other meats. The claypot gives the rice a slightly burnt flavour which makes it oh so yummy! This is a popular dish at the hawker stands in Singapore and Malaysia, although it is more commonly made at home.
Provided by Muffythechef
Categories One Dish Meal
Time 30m
Yield 2 plates, 2 serving(s)
Number Of Ingredients 10
Steps:
- Place rice, chicken broth, garlic and shallots into claypot.
- Mix in dark soya sauce, oyster sauce, pepper and sesami oil.
- Cook rice in chicken broth with a claypot over a medium flame.
- Leave the lid of the claypot closed during cooking until the broth is nearly evaporated.
- Open lid and pour in chicken thigh and chinese sausage.
- Replace the lid and continue cooking for about 10-15 minutes.
- Open the lid and stir the rice mixture to prevent the rice from sticking too much to the pot.
- Cook until the rice is cooked (should be soft and fluffy).
- Remove rice and serve.
- Add additional dark soya sauce and pepper to taste.
Nutrition Facts : Calories 870.7, Fat 23.6, SaturatedFat 6.4, Cholesterol 105, Sodium 1558, Carbohydrate 121.6, Fiber 2.5, Sugar 0.9, Protein 37.2
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Muthair Ali
[email protected]This recipe is a must-try for any fan of clay pot rice. It's easy to make and the results are delicious.
Aditya
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and it always turns out perfectly.
Md Shafin
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Andre zeke
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
TeenoRaps Innocentibrahimyusuf
[email protected]I'm not a fan of chicken, but I loved this recipe. The chicken was so tender and flavorful, and the rice was cooked perfectly.
GamerS GamE
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Afaq Hamid
[email protected]I love the simplicity of this recipe. It's a great way to get a delicious meal on the table without a lot of fuss.
Luis Bere
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
blue crane
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. The chicken was good, though.
Borjan Josifoski
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Olona Soyamba
[email protected]I've made this recipe several times and it's always a success. It's a great weeknight meal that the whole family enjoys.
Timothy Lee
[email protected]This recipe is a bit too bland for my taste. I had to add some extra spices to make it more flavorful.
Amir Kashan
[email protected]I'm not a big fan of clay pot rice, but this recipe is pretty good. The chicken is tender and the rice is flavorful.
Ak Marri
[email protected]This dish is a family favorite. We make it all the time and it's always a hit.
sagor Choudhury
[email protected]I love this recipe! The chicken is always so tender and juicy, and the rice is always fluffy and flavorful.
Roomi Sheikh
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and flavorful and the rice was cooked perfectly.
Patti Sommerfield
[email protected]I followed the recipe exactly and the rice turned out perfect. The chicken was a little dry, but overall the dish was very good.
MR Maruf
[email protected]This is the best clay pot rice recipe I've ever tried. The chicken is cooked to perfection and the rice is fluffy and flavorful. I highly recommend this recipe!
Keile Taylor
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was so juicy and the rice was fluffy and flavorful. I will definitely be making this again.
Charles Leach
[email protected]This clay pot rice with chicken is a game-changer! It's so easy to make and the results are amazing. The chicken is fall-off-the-bone tender and the rice is perfectly cooked and flavorful.