CLAY POT PORK LOIN WITH SAUERKRAUT AND PRUNES
Another most requested recipe from my collection. Very easy to make and super delicious! You don't have to like a sauerkraut to make it, just skip that when serving your Pork Loin. Meat will be super moist and very very tender!
Provided by AngelaSept
Categories One Dish Meal
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Soak clay pot for 15 minute.
- To the bottom add sauerkraut, carrots, prunes and on top pork loin, fat side up. Sprinkle pork with salt and pepper and place in the cold oven.
- Bake at 430F for an hour and half.
- Serve with roasted potatoes.
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Sago Khan
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the sauerkraut was flavorful. I will definitely be making this again.
Qamar sawan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. I highly recommend it.
Diwaan Show
[email protected]This dish was a bit too sour for my taste. I think I would have liked it better if I had used less sauerkraut.
KHOKHAR BADAHSH888
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the sauerkraut was flavorful. I will definitely be making this again.
A. K. Flesh god
[email protected]I'm not a big fan of pork, but I loved this recipe. The pork was cooked perfectly and the sauerkraut was flavorful. I would definitely make this again.
Tammy Liston
[email protected]This dish was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Larajia Kelly
[email protected]I made this recipe for my family and they loved it! The pork was so tender and the sauerkraut was so flavorful. I will definitely be making this again.
Yareli
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
syaidmdfaizerrahman faizerrahman
[email protected]I'm not a big fan of sauerkraut, but I loved this recipe. The pork was tender and juicy, and the prunes added a nice sweetness to the dish. I would definitely make this again.
Md. Aiyub Hossain
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the sauerkraut was flavorful. I will definitely be making this again.
Angela Knoblock
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. I highly recommend it.
Conneth Khumalo
[email protected]This dish was a bit too sour for my taste. I think I would have liked it better if I had used less sauerkraut.
sanyree simpson
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of brown sugar to the sauerkraut to give it a bit of extra sweetness.
Roro Kaddah
[email protected]This clay pot pork loin with sauerkraut and prunes recipe was a hit with my family! The pork was tender and juicy, the sauerkraut was tangy and flavorful, and the prunes added a nice sweetness to the dish. I will definitely be making this again.