CLAY POT HUNGARIAN CHICKEN PAPRIKA
Make and share this Clay Pot Hungarian Chicken Paprika recipe from Food.com.
Provided by mersaydees
Categories One Dish Meal
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak your clay cooker per its manufacturer's instructions; in my case, I soak the lid of my Glazed Schlemmertopf for 10 minutes before use.
- Place bacon, onions and green pepper into the clay pot.
- Salt and pepper the chicken pieces, sprinkle with paprika, then add to the pot along with the potatoes.
- Cover and bake at 425° for 1 hour 20 minutes (my clay pot requires going into a non-preheated cold oven before setting the oven temperature).
- Remove clay pot from oven; if adding sour cream, whisk it in at this time (I usually remove everything first then add it back in). Cover and let stand for 5 minutes.
- Serve with crusty French bread.
Nutrition Facts : Calories 1097.9, Fat 64.1, SaturatedFat 18.5, Cholesterol 303.4, Sodium 363.1, Carbohydrate 47, Fiber 7.4, Sugar 5.8, Protein 80.6
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Akile Amos Terseer
[email protected]I've never had Hungarian food before, but this recipe was amazing! Can't wait to try more recipes from this site.
Wayne Jefferson
[email protected]This recipe is a keeper! I'll be making it over and over again.
Badmash Compny
[email protected]My husband loved this recipe, said it was better than any Hungarian restaurant we've been to.
Susan Waithera
[email protected]This recipe was a hit with my friends. I'll definitely be making it again!
Aloka Girdhari
[email protected]Easy to make and delicious! I'll definitely be making this again.
Abubakar Yusuf Garba
[email protected]This was a great recipe. I made it for my family and they loved it!
Md Younus
[email protected]My family loved this recipe! It was a great way to use up some leftover chicken.
Shazaib Hingoro
[email protected]I'm so glad I tried this recipe. It was absolutely delicious!
Nash Manzombe
[email protected]This recipe is amazing! The chicken was so tender and juicy, and the sauce was delicious.
Lydia Summers
[email protected]Delicious and easy to make! Will definitely make it again.
irfan Khan sa
[email protected]Loved it!
Franklyn Ndubuisi
[email protected]This recipe was easy to follow and turned out great! I will definitely be making it again.
Letitia Bowens
[email protected]This was so good! I'm not a huge fan of paprika, but I loved it in this recipe. The chicken was tender and juicy, and the sauce was flavorful without being too spicy.
vauceixzet
[email protected]I love how this recipe uses simple ingredients to create a flavorful and delicious dish. It's definitely a keeper!
Aro Grun
[email protected]I've made this recipe many times and it always turns out well. It's a great weeknight meal because it's easy to make and the cleanup is minimal.
Md Dolal
[email protected]This Hungarian chicken paprika is a winner! The flavors and textures are perfect. I served it with egg noodles, and my family loved it!