CLAUSSEN PICKLES
Make and share this Claussen Pickles recipe from Food.com.
Provided by selooj
Categories Vegetable
Time P4DT1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Put dill flower and garlic in bottom of a Mason jar.
- Add the cucumbers.
- Put sprigs of dill in center of cucumbers.
- Add salt and vinegar, then fill jar with boiled water that is now cool to within 1/8th of top.
- Put on seal and ring.
- Shake to dissolve salt.
- Set upside down on counter away from sunlight and heat.
- Let sit 4 to 5 days turning the jar either upright or upside down each day.
- Let sit upright 2 more days, then refrigerate.
- Lasts about 6 months.
Nutrition Facts : Calories 15, Fat 0.1, Sodium 878, Carbohydrate 3, Fiber 0.4, Sugar 1.2, Protein 0.5
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Ramasudu Mphetlhe
[email protected]This is a great recipe for a quick and easy weeknight meal. The Brussels sprout roast up nicely and the balsamic glaze adds a delicious sweetness. I will definitely be making this recipe again.
Boitshepo Dikobe
[email protected]This is a great recipe for a quick and easy weeknight meal. The Brussels sprout roast up nicely and the balsamic glaze adds a delicious sweetness. I will definitely be making this recipe again.
raphael ubanako
[email protected]This is a great recipe for a quick and easy weeknight meal. The Brussels sprout roast up nicely and the balsamic glaze adds a delicious sweetness. I will definitely be making this recipe again.
Elsie Jelimo
[email protected]This is a great recipe for a quick and easy weeknight meal. The Brussels sprout roast up nicely and the balsamic glaze adds a delicious sweetness. I will definitely be making this recipe again.
super Good
[email protected]This is a great recipe for a quick and easy weeknight meal. The Brussels sprout roast up nicely and the balsamic glaze adds a delicious sweetness. I will definitely be making this recipe again.
Shanice Joseph
[email protected]This is a great recipe for a quick and easy weeknight meal. The Brussels sprout roast up nicely and the balsamic glaze adds a delicious sweetness. I will definitely be making this recipe again.
Serenity Boyd
[email protected]This is a great recipe for a quick and easy weeknight meal. The Brussels sprout roast up nicely and the balsamic glaze adds a delicious sweetness. I will definitely be making this recipe again.
rabar Gallery
[email protected]This is a great recipe for a quick and easy weeknight meal. The Brussels sprout roast up nicely and the balsamic glaze adds a delicious sweetness. I will definitely be making this recipe again.
Mada Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The Brussels sprout roast up nicely and the balsamic glaze adds a delicious sweetness. I will definitely be making this recipe again.
Success Ola
[email protected]This recipe is a great way to use up leftover Brussels sprout!
Mehedi Hasan Roni
[email protected]This is a great recipe for a quick and easy weeknight meal. The Brussels sprout roast up nicely and the balsamic glaze adds a delicious sweetness. I will definitely be making this recipe again.
Corien Stapelberg
[email protected]This recipe is a great way to use up leftover Brussels sprout!
Sabina Kgobe
[email protected]This is a great recipe for a quick and easy weeknight meal. The Brussels sprout roast up nicely and the balsamic glaze adds a delicious sweetness. I will definitely be making this recipe again.
Joy Mcinvale
[email protected]I've tried this recipe several times and it always turns out great. The only thing I would change is to add a bit more salt. Overall, this is a great recipe and I would definitely recommend it.
MD Labib
[email protected]This recipe is a great way to use up leftover Brussels sprout!
B2 pranks
[email protected]I was pleasantly surprised by how well this recipe turned out. I'm not a huge fan of BrusselsBaresprouts, but this recipe made them taste amazing. The sweetness of the balsamic glaze balanced out the Brussels sprout's normally bitter taste. I will de
AF ArMaN
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The only thing I would change is to add a bit more spice. Overall, this is a great recipe and I would definitely recommend it.