CLAUSSEN COPYKAT PICKLES
We like it Spicy, omit Pepper flakes and chile peppers for no heat.
Provided by Ricky Gilman
Categories Other Snacks
Time 45m
Number Of Ingredients 19
Steps:
- 1. Prepare your jars by making sure they are clean and placing equal amounts of spices; pickling salt, peppercorns, turmeric, chili peppers, sugar, smashed garlic, onion, dill, alum/pickle crisp, and mustard seed in each jar.
- 2. In a pot, heat your water and vinegar. While it's heating, clean and slice cucumbers in quarters if desired. Once the salt water brine is boiling, add 1/2 c. brine to each of the jars. Let stand 30 min.
- 3. Place cucumbers in the jars. After brine has cooled, add brine to jars; insure cukes are completely covered with brine. Place the lid on top. Let sit on the counter for 3 days, shaking occasionally. Place in the fridge for up to 6 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dhytfhg Dut57f
[email protected]I love that this recipe uses fresh cucumbers. It makes the pickles extra crunchy and flavorful.
Mark Agbey
[email protected]These pickles are a great way to use up extra cucumbers. They're also a healthy and delicious snack.
josh ray
[email protected]I made these pickles a few weeks ago and they're already gone. They were so good that I couldn't stop eating them.
Kashifo Nadan
[email protected]These pickles are the perfect balance of sweet and sour. They're also really crunchy and flavorful.
Ossai Cletus
[email protected]I'm not a big fan of pickles, but these are really good. They're not too sour or vinegary.
Reza Meer
[email protected]These pickles are a great way to use up extra cucumbers. They're also a healthy and delicious snack.
Jana Mohamed
[email protected]I love the flavor of these pickles. They're the perfect addition to my favorite sandwiches and salads.
Pro Lama Friend
[email protected]These pickles are so easy to make and they taste so good. I'm definitely going to be making them again.
Mr. Khan
[email protected]I've made these pickles several times now and they always turn out perfect. They're a great way to add some extra flavor to your meals.
sehrab kashmiri
[email protected]These pickles are a great addition to any party or potluck. They're always a hit with my friends and family.
Gemechu Giduma
[email protected]I love that this recipe uses fresh cucumbers. It makes the pickles extra crunchy and flavorful.
Raul Jcarn
[email protected]These pickles are a great way to use up extra cucumbers. They're also a healthy and delicious snack.
JS Jahid
[email protected]I made these pickles a few weeks ago and they're already gone. They were so good that I couldn't stop eating them.
CALEB CLAY
[email protected]These pickles are the perfect balance of sweet and sour. They're also really crunchy and flavorful.
Ahsan Rafi
[email protected]I'm not a big fan of pickles, but these are really good. They're not too sour or vinegary.
Rosalind Hardy
[email protected]These pickles are so easy to make and they taste delicious. I love that I can control the ingredients and make them as spicy or mild as I like.
Nabeel Nazar
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect addition to any sandwich or salad.
Rasheed Sumra
[email protected]These pickles are amazing! They taste just like the Claussen pickles I grew up with. I'm so glad I found this recipe.