CLAUSSEN COPYKAT PICKLES
We like it Spicy, omit Pepper flakes and chile peppers for no heat.
Provided by Ricky Gilman
Categories Other Snacks
Time 45m
Number Of Ingredients 19
Steps:
- 1. Prepare your jars by making sure they are clean and placing equal amounts of spices; pickling salt, peppercorns, turmeric, chili peppers, sugar, smashed garlic, onion, dill, alum/pickle crisp, and mustard seed in each jar.
- 2. In a pot, heat your water and vinegar. While it's heating, clean and slice cucumbers in quarters if desired. Once the salt water brine is boiling, add 1/2 c. brine to each of the jars. Let stand 30 min.
- 3. Place cucumbers in the jars. After brine has cooled, add brine to jars; insure cukes are completely covered with brine. Place the lid on top. Let sit on the counter for 3 days, shaking occasionally. Place in the fridge for up to 6 months.
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Dhytfhg Dut57f
d.dut57f14@yahoo.comI love that this recipe uses fresh cucumbers. It makes the pickles extra crunchy and flavorful.
Mark Agbey
m_agbey32@aol.comThese pickles are a great way to use up extra cucumbers. They're also a healthy and delicious snack.
josh ray
j.r95@hotmail.comI made these pickles a few weeks ago and they're already gone. They were so good that I couldn't stop eating them.
Kashifo Nadan
n_kashifo@hotmail.comThese pickles are the perfect balance of sweet and sour. They're also really crunchy and flavorful.
Ossai Cletus
c4@gmail.comI'm not a big fan of pickles, but these are really good. They're not too sour or vinegary.
Reza Meer
meer-reza@yahoo.comThese pickles are a great way to use up extra cucumbers. They're also a healthy and delicious snack.
Jana Mohamed
m_jana@gmail.comI love the flavor of these pickles. They're the perfect addition to my favorite sandwiches and salads.
Pro Lama Friend
friend-p73@hotmail.comThese pickles are so easy to make and they taste so good. I'm definitely going to be making them again.
Mr. Khan
k_m@yahoo.comI've made these pickles several times now and they always turn out perfect. They're a great way to add some extra flavor to your meals.
sehrab kashmiri
ksehrab38@gmail.comThese pickles are a great addition to any party or potluck. They're always a hit with my friends and family.
Gemechu Giduma
gemechu.g@aol.comI love that this recipe uses fresh cucumbers. It makes the pickles extra crunchy and flavorful.
Raul Jcarn
raul_jcarn19@gmail.comThese pickles are a great way to use up extra cucumbers. They're also a healthy and delicious snack.
JS Jahid
jj@yahoo.comI made these pickles a few weeks ago and they're already gone. They were so good that I couldn't stop eating them.
CALEB CLAY
c_clay39@yahoo.comThese pickles are the perfect balance of sweet and sour. They're also really crunchy and flavorful.
Ahsan Rafi
rahsan35@yahoo.comI'm not a big fan of pickles, but these are really good. They're not too sour or vinegary.
Rosalind Hardy
rh14@gmail.comThese pickles are so easy to make and they taste delicious. I love that I can control the ingredients and make them as spicy or mild as I like.
Nabeel Nazar
n62@gmail.comI've been making these pickles for years and they're always a hit. They're the perfect addition to any sandwich or salad.
Rasheed Sumra
sumra.r94@gmail.comThese pickles are amazing! They taste just like the Claussen pickles I grew up with. I'm so glad I found this recipe.