CLAUDE LENFANT'S CHICKEN MARSALA
This is another recipe from my celebrity collection. Claude Lenfant was (still is, for all I know) the director of the U.S. National Heart, Lung and Blood Institute. I would serve this with rice or pasta.
Provided by Lennie
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, melt margarine.
- Brown chicken breasts; sprinkle with salt and pepper and remove from skillet.
- Add shallots, Marsala, chicken stock and tomatoes to skillet.
- Simmer until liquid is partially reduced, about 10 minutes.
- Return chicken to skillet, spooning sauce over breasts.
- Cover and simmer until chicken is tender, about 25 to 30 minutes.
- On a warm serving platter, place the breasts, then pour sauce over; garnish with parsley.
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Kachito Comedian
[email protected]This is a keeper!
Ahmadsher Sial
[email protected]Loved it
ROHAN FF
[email protected]Amazing!
Barbara kloise
[email protected]This chicken marsala was delicious! The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again and again.
Amir Jaan
[email protected]I followed the recipe exactly and the chicken marsala turned out perfectly. The sauce was rich and creamy and the chicken was cooked to perfection. My family loved it!
Mohlaroyim Madrahimova
[email protected]The chicken marsala was easy to make and turned out great! The sauce was flavorful and the chicken was tender. I will definitely be making this again.
Umair Bandial
[email protected]This chicken marsala was a bit too sweet for my taste, but it was still good. I would probably cut down on the amount of sugar next time.
Candi Kelley
[email protected]I've made this chicken marsala several times now and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.
Godwin Godswill
[email protected]This is my new favorite chicken marsala recipe. It's so easy to make and the results are amazing. The chicken is always cooked perfectly and the sauce is to die for.
Mivuyo Zintle
[email protected]I made this chicken marsala for my family last night and it was a hit! Everyone loved it. The sauce was perfect and the chicken was so tender.
neavey Noodles
[email protected]This chicken marsala was absolutely delicious! The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.