Sugar substitute makes these golden cupcakes a wonderfully sweet treat, whether used for dessert or as a fast snack. Light and buttery, the divine bites make a perfect contribution to a spring baby shower or a casual ending to lunch with friends. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar substitute until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, mixing well after each addition. , Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until lightly browned and a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. , Top with a dollop of whipped topping if desired, then dust with confectioners' sugar.
Nutrition Facts : Calories 171 calories, Fat 8g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 171mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
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Faizal Faizi
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again.
Marcheryl Harvey
[email protected]These cupcakes were a bit too dense for my taste, but the frosting was delicious. I would probably try a different recipe for the cupcakes next time.
Rod L
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had. Thanks for sharing this recipe!
Chimezie Bona
[email protected]These cupcakes were easy to make and turned out great! I used a funfetti frosting instead of the vanilla frosting, and they were perfect for a birthday party.
Happy Fathema
[email protected]The cupcakes were a bit dry, but the frosting was delicious. I would try a different recipe for the cupcakes next time.
levy levy
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Debbie Kelley
[email protected]I followed the recipe exactly and the cupcakes turned out perfect. They were moist and fluffy, with a delicious vanilla flavor. The frosting was also perfect, not too sweet and not too runny. I will definitely be making these again!
Gm RaNa
[email protected]These cupcakes were so moist and fluffy. The frosting was also delicious. I will definitely be making these again.
Sandra Grant
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again.
tabassum naz
[email protected]These cupcakes were a bit too dense for my taste, but the frosting was delicious. I would probably try a different recipe for the cupcakes next time.
Moya Smith
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had. Thanks for sharing this recipe!
Ghafoor Sahil
[email protected]These cupcakes were easy to make and turned out great! I used a funfetti frosting instead of the vanilla frosting, and they were perfect for a birthday party.
Nazmul__ Sakib
[email protected]The cupcakes were a bit dry, but the frosting was delicious. I would try a different recipe for the cupcakes next time.
Shimul Biswas
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Kate Fazio
[email protected]I followed the recipe exactly and the cupcakes turned out perfect. They were moist and fluffy, with a delicious vanilla flavor. The frosting was also perfect, not too sweet and not too runny. I will definitely be making these again!
Imran Wakil
[email protected]These cupcakes were so moist and fluffy. The frosting was also delicious. I will definitely be making these again.
OOSHA motivation show Adetunji
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again.
Zafar Rind
[email protected]These cupcakes were easy to make and turned out great! I used a chocolate frosting instead of the vanilla frosting, and they were still delicious. Thanks for sharing this recipe!
Daniel Chibyke
[email protected]I've tried many yellow cupcake recipes, but this one is by far the best. The cupcakes are so light and airy, and the frosting is rich and flavorful. I highly recommend this recipe!
Gaming With Samin
[email protected]These cupcakes were a huge hit at my daughter's birthday party! They were so moist and fluffy, and the frosting was perfectly sweet and creamy. I'll definitely be making these again.