CLASSIC WHOLE WHEAT BREAD
A lot of wheat is produced in this area, so I use it often in my baking. Buttermilk makes this bread a little lighter and less dense than other wheat breads. The aroma while it bakes is terrific.
Provided by Taste of Home
Time 55m
Yield 2 loaves(16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the whole wheat flour, oats, yeast and salt. In a small saucepan, heat the buttermilk, butter, honey and molasses to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough all-purpose flour to form a medium stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; let rest for 20 minutes. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 35-40 minutes or until golden brown. Remove from pans to wire racks. Brush with melted butter. Cool.
Nutrition Facts :
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Dr Ray
[email protected]Overall, I was disappointed with this recipe.
Hasnain Qasim
[email protected]This recipe is too complicated. I prefer simpler recipes.
Joseph banba
[email protected]I think this recipe needs more salt.
Favour Amalu
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as the picture.
Adrian Thomas
[email protected]This bread is a bit too dry for my taste.
chrissie malloggi
[email protected]The crust of this bread is a bit too hard for my taste.
Hussain Hamza
[email protected]This bread is a bit denser than white bread, but it's still very good.
nadine jasmin
[email protected]I highly recommend this recipe to anyone who loves whole wheat bread.
Daisy Rosauro
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons or bread crumbs.
MD Jahan
[email protected]I love the taste of this bread. It's nutty and flavorful, and it has a nice chewy texture.
Rylee Mason
[email protected]This bread is a great choice for those who are looking for a healthy and delicious bread option. It's packed with fiber and nutrients, and it's also very filling.
Rashid 10
[email protected]I was pleasantly surprised by how good this bread is. It's soft, flavorful, and has a nice crust. I will definitely be making it again.
mr pudim
[email protected]This is the best whole wheat bread recipe I've tried. It's simple to make and the results are delicious.
NADEEM JAN
[email protected]This bread is a keeper! It's delicious and healthy, and it's so easy to make. I'll definitely be making it again and again.
murungi reagan
[email protected]I love this recipe! It's so easy to follow, and the bread always turns out perfect. My family loves it too.
Demetri Harris
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is perfect. It's the best whole wheat bread I've ever had.