CLASSIC WHOLE WHEAT BREAD
A tasty, nourishing whole wheat bread that's easy to make.
Provided by CHEWLY
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 1h20m
Yield 15
Number Of Ingredients 9
Steps:
- In a small mixing bowl, dissolve the sugar and yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large mixing bowl, combine the yeast mixture with the milk, vegetable oil, whole wheat flour, 1 cup of the all-purpose flour and the salt; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Grease two 8x4 inch bread pans. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into the pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Brush the risen loafs with lightly beaten egg. Bake at 400 degrees F (200 degrees C) for 30 minutes, or until the bottom of the loaf sounds hollow when tapped.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 20.7 g, Cholesterol 12.7 mg, Fat 1.7 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 162.5 mg, Sugar 2 g
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Thammy Gregory
[email protected]I've been making this bread for years and it's always a winner. My family and friends love it.
Hikmat Khan Bazai
[email protected]This is my go-to recipe for whole wheat bread. It's simple, delicious, and always turns out great.
Muslim Banda
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect. I've made it several times and it's always a hit.
FAUZOT 2M
[email protected]This recipe is a bit too sweet for me. I would reduce the amount of sugar next time.
Hope Allosillo
[email protected]I followed the recipe exactly, but my bread didn't turn out. I'm not sure what went wrong.
seema malik
[email protected]This bread is a bit dense for my taste. I prefer a lighter, fluffier loaf.
Ellen Townsend
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The bread is delicious and healthy. I'll definitely be making it again.
Joel Adoli
[email protected]This bread is perfect for people with dietary restrictions. It's gluten-free, dairy-free, and egg-free. And it still tastes amazing!
sura motivational
[email protected]I'm not a huge fan of whole wheat bread, but this recipe changed my mind. It's so soft and flavorful, I could eat it every day.
Ambogo Quinter
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so delicious and fresh. I'll definitely be making it again.
Hannah Rikard
[email protected]I love the flavor of this bread. It's nutty and slightly sweet, with a hint of molasses. It's perfect for sandwiches, toast, or just eating plain.
Emmanuel Wayne Mavhina
[email protected]This recipe is a lifesaver! I've tried so many whole wheat bread recipes and they've all been dense and dry. But this one is light and fluffy, with a perfect crumb. I'm so glad I found it!