CLASSIC WHITE LAYER CAKE WITH BUTTER FROSTING AND RASPBERRY ALMOND FILLING
Steps:
- 1. Set oven rack in middle position and pre-heat to 350. 2. Spray 2 9-inch cake pans with non-stick spray, place parchment rounds on bottom of pans, spray parchment rounds, and dust whole pans with flour, tapping out excess (I used non-stick spray with flour) 3. Pour milk, egg whites, and extracts in 2-cup measure, mix with fork until blended 4. Mix flour, sugar, baking powder, and salt in bowl of electric mixer at slow speed. Add butter, continue beating at slow speed until mixture resembles moist crumbs. 5. Add all but 1/2 Cup of milk mixture and beat at medium speed for 1 1/2 minutes. Add remaining 1/2 Cup of milk mixture and beat 30 seconds more. Scrape down sides and beat another 20 seconds on medium. 6. Divide batter evenly between 2 pans, making sure batter is spread to sides and top is smooth. Arrange pans at least 3 inches apart and bake until toothpick inserted in center comes out clean, about 23-25 minutes 7. Let the cakes rest 3 minutes, loosen cake from sides of pan if necessary and invert onto wire racks. Reinvert and let cool completely, about 1 1/2 hour. 8. For the Frosting: Beat butter, confectioners' sugar, vanilla, milk, and salt in bowl of electric mixer at slow speed until sugar is moistened. Increase speed to medium-high, beat, stopping twice to scrape down bowl, until creamy and fluffy, about 1 1/2 minutes. Avoid overbeating 9. For the Filling: Combine 1/2 cup of frosting with the toasted chopped almonds and spread over the first layer. Carefully spread the jam on top, then cover with second cake layer. Spread frosting over top and sides of assembled cake. If enough frosting left over, pipe around perimeter of cake at base and top. 10. Coat sides of cake with toasted sliced almonds and top cake with fresh raspberries.
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Lupita Garcia
[email protected]This cake looks delicious. I can't wait to try it!
Jahsier Mcrae
[email protected]I'm not much of a baker, but this recipe looks easy enough that even I could make it.
Lu Lu
[email protected]This cake looks like it would be perfect for a special occasion.
Rakin Islam
[email protected]I'm not sure I have the skills to make this cake, but it looks so good that I might have to try.
Ahsan Kazmi
[email protected]Wow, this cake looks amazing. I'm going to have to give it a try.
Denishi Gift
[email protected]This cake is definitely on my to-bake list.
Dassi Modeste
[email protected]I can't wait to try this recipe. It looks delicious!
j0ey_gh
[email protected]I'm so glad I found this recipe. It's the perfect cake for my upcoming party.
Rembira
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The results are stunning!
Deen Muhammed
[email protected]I highly recommend this recipe. It's one of the best white layer cakes I've ever had.
Travis Herm
[email protected]This cake is perfect for any special occasion. It's beautiful, delicious, and sure to impress your guests.
Norbert Sz
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Kirpal Singh
[email protected]The frosting on this cake is amazing! It's so rich and creamy, and it pairs perfectly with the cake.
Jesse Lovell
[email protected]This cake is so moist and fluffy! I couldn't stop eating it.
Marwa Bakri
[email protected]I love the combination of flavors in this cake. The raspberry almond filling is a perfect complement to the white cake and buttercream frosting.
Chamith Wanniarachchi
[email protected]This cake is a work of art! I spent a lot of time decorating it, and it was worth it. It was the centerpiece of my party.
Nwe Zinzin
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out beautifully. My family loved it!
mincraftmaster 2020
[email protected]This cake is absolutely stunning! I made it for my daughter's birthday, and she was so impressed. The flavors are amazing, and it's not too sweet.
Maria Lynch
[email protected]I've made this cake several times now, and it always turns out perfectly. It's become my go-to recipe for special occasions.
Asadujjaman Sojib
[email protected]This cake was a huge hit at my party! The layers were moist and fluffy, and the frosting was rich and creamy. The raspberry almond filling added a delicious tartness that balanced out the sweetness of the cake perfectly. I'll definitely be making thi