CLASSIC WHITE DINNER ROLLS
From King Arthur Flour, this is cool because it's made in a pie pan opposed to a regular baking pan. Could probably sub the butter for oil and white flour for wheat flour easily. I'm including both the original instructions, and bread machine instructions!
Provided by the80srule
Categories Yeast Breads
Time 1h50m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 7
Steps:
- OLD SCHOOL METHOD: combine 3/4 cup flour, yeast, sugar, and salt in a large bowl.
- Heat the milk, water, and butter until warm, then add to the flour mixture.
- Beat 2 minutes at medium speed with an electric mixer, scraping the sides of the bowl occasionally.
- Add 1/4 cup flour, beat 2 minutes at high speed.
- Stir in enough of the remaining flour to make a soft dough, knead on a lightly floured surface until smooth and elastic, about 8-10 minutes.
- Cover, let rest for 10 minutes.
- Divide the dough into 12 pieces and shape into balls. Place in a greased 8" pie pan. Cover and let rise in a warm draft-free place until doubled in size, about 30 minutes. Go to Step #9!
- BREAD MACHINE METHOD: Place the ingredients in the order required by your bread machine. With mine, I have to proof the yeast first in the sugar and water for 10-15 minutes. After proofing, do a regular 1-lb dough cycle in your machine. Mine takes 90 minutes. (NOTE- I'd recommend using closer to 2 1/2-3 cups flour for the bread machine method as mine tends to produce runny dough time to time.).
- When the dough cycle's finished, divide the dough into 12 pieces and shape into balls. Place them into a greased 8" pie pan.
- Bake at 375F for 20 minutes or until set. Remove from the pan and brush with melted butter if desired, serve warm and immediately.
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si sumon islam
[email protected]I'm saving this recipe for my next dinner party. It looks delicious!
Dery Cletus
[email protected]I'm allergic to wheat, so I can't eat these rolls.
Sarishma Khadka
[email protected]These rolls are way too sweet for my taste.
Sameer abro Sameer abro
[email protected]I followed the recipe exactly, but my rolls didn't rise properly.
Waqar Haider
[email protected]These rolls were a bit too dense for my taste.
Ryan Brown
[email protected]I'm not a very experienced baker, but these rolls were easy to make and turned out great!
Bashir Musa Alwan
[email protected]These rolls were perfect for my Thanksgiving dinner. They were soft, fluffy, and had a beautiful golden brown crust.
Brian Kipngeno
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rolls were absolutely delicious.
Kas Mahad
[email protected]These are the best dinner rolls I've ever had! I love the way they taste and how easy they are to make.
Gregory Nickoloff
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they taste amazing.
Hridiy ND
[email protected]These dinner rolls were a hit at my last dinner party! They were so soft and fluffy, and they had a beautiful golden brown crust. I will definitely be making these again.