CLASSIC WALDORF SALAD
This is a refreshing Treat. Said to have originated at the Waldorf Astoria Hotel in New York City in 1893. It's a time worn favorite of many, and always a winner at our Table.
Provided by Gary Hancq
Categories Fruit Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Cut apple in quarters then remove core and dice small to medium coarse. I leave the peel on apple.
- 2. Chop Celery to size of raisins or slightly larger. Chop English Walnuts medium coarse.
- 3. Place all in bowl and add Mayo, Lemon Juice and Sugar. Dash of Salt (Optional). Toss and mix all gently.
- 4. Add a little additional Mayo and Sugar if you wish. Sprinkle with a few additional Raisins if you wish. Serve. Enjoy.
- 5. Note: 1/3 cup Red Seedless Grapes, halved and then quartered, could be added.
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Mya Diaz
[email protected]I would have liked more nuts in the salad.
Maryrosegirl
[email protected]I found the dressing to be a bit too thick.
Muzammal Hayyat
[email protected]This salad is a bit too sweet for my taste.
DIPSHU POKHAREL
[email protected]I followed the recipe exactly and the salad turned out perfect.
Sheak Risal
[email protected]I love that this salad is healthy and delicious. I can feel good about eating it.
Ayomide Okiti
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
Rovilche1 Shop
[email protected]I've never been a fan of Waldorf salad, but this recipe changed my mind.
Farax Bashiir
[email protected]This salad is the perfect balance of sweet and savory.
Ehtisham Azad
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Elly Reuben
[email protected]This salad is so easy to make, and it's always a hit with my family.
Matthew Navarro
[email protected]I've tried other Waldorf salad recipes, but this one is by far the best.
Annalupe Knott
[email protected]The dressing is so creamy and flavorful. I could eat it by the spoonful.
Zama Shezi
[email protected]I love the crunch of the apples and celery in this salad.
faith jeffcoat
[email protected]This is my go-to salad for potlucks and picnics. It's always a hit.
Parvarish Pal
[email protected]I've been making this salad for years and it's always a crowd-pleaser.
Hafij vava
[email protected]This salad was a hit at my last dinner party. The combination of flavors and textures is perfect, and it's so easy to make.