CLASSIC WALDORF RED CAKE
This beautiful tall cake is moist and tender. Sometimes called Red Velvet Cake, this classic cake not only tastes delicious, but adds great flair to a holiday dessert table.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 1h55m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F. Grease two 9-inch round cake pans. Line bottoms with rounds of waxed paper or parchment; grease paper. Flour pans.
- In large bowl, mix 2 1/4 cups flour, sugar, cocoa, and baking soda with electric mixer on low speed. Add all remaining cake ingredients. Mix on low speed. Beat on medium speed 2 minutes or until creamy.
- Divide batter evenly between pans. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Run knife around edges to loosen. Remove to cooling racks and cool completely, about 1 hour.
- In small saucepan, whisk 1/3 cup flour into almondmilk until smooth. Cook and whisk over medium-low heat until thick and bubbly. Refrigerate 10 minutes.
- In large bowl, beat buttery sticks and sugar with electric mixer on medium speed until light and fluffy. Add small spoonfuls of the flour mixture and beat until blended. Scrape sides; add vanilla. Beat on high speed until thick and creamy.
- Place 1 cake layer on cake plate, rounded side down. Spread frosting over cake. Top with second layer, rounded side up. Frost top and sides of cake. Store covered in refrigerator.
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Tanvee Ahktar
[email protected]This cake looks delicious! I can't wait to try it.
Lillian Zemlocl
[email protected]I'm not a fan of cream cheese frosting, but I might try making this cake with a different type of frosting.
Aishat Jolaiya
[email protected]This cake looks like it would be really sweet. I might try reducing the amount of sugar in the recipe.
Md Noyon Hasan Sagor
[email protected]I'm not sure about the combination of apples and walnuts in a cake, but I'm willing to give it a try.
l2 drift
[email protected]I'm not a big fan of apples in cake, but this recipe might change my mind.
Lesego Mametja
[email protected]This cake is on my to-bake list! It looks so moist and flavorful.
Charley strom
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
Soso Dandah
[email protected]This cake is so beautiful and festive! It's perfect for any special occasion.
Idris faisat
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a bit dense and the frosting was too runny.
Oliver Coleman
[email protected]This cake was a disappointment. It was dry and bland, and the frosting was too sweet.
Iva Mason
[email protected]I've tried many Waldorf Red Cake recipes, but this one is by far the best. The cake is moist and flavorful, and the frosting is perfectly tangy.
Alina Zohaib
[email protected]This cake is absolutely delicious! The combination of apples, walnuts, and cream cheese is perfect.
Gujjar Khan
[email protected]The cake was easy to make and it turned out beautifully. However, I found the frosting to be a bit too rich.
Rose Aoko
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Precious Ehima
[email protected]I've made this cake several times and it's always a winner. The cake is moist and flavorful, and the frosting is creamy and tangy. It's the perfect cake for any occasion.
Kebwabwa Mtatiro
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use ingredients that I usually have on hand.
Tenzing Tamang
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Bashar yt Melhem yt
[email protected]This Waldorf Red Cake recipe is a true classic! The cake was moist and flavorful, with the perfect balance of sweetness and tartness from the apples and walnuts. The cream cheese frosting was the perfect finishing touch, adding a creamy richness that