CLASSIC VINAIGRETTE
Ditch the bottled stuff and whisk up a batch of this workhorse vinaigrette.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Whisk together the vinegar, mustard and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
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Alexander Leonov
[email protected]I've been using this vinaigrette recipe for years and it's never let me down. It's the perfect balance of flavors.
Pandula Ekanayake
[email protected]This vinaigrette is a great way to add some extra flavor to grilled meats. I especially like using it on chicken and fish.
Alx Alx
[email protected]I'm not usually a fan of vinaigrettes, but this one is really good. It's light and tangy, and it doesn't overpower the salad.
Devin Tamayo
[email protected]This vinaigrette is amazing! It's so flavorful and versatile. I've used it on salads, roasted vegetables, and even grilled meats.
Peter Polori
[email protected]I've tried a lot of vinaigrette recipes, but this one is by far the best. It's the perfect balance of flavors.
Maryan Dahir
[email protected]This is a great vinaigrette recipe. It's simple to make and it tastes delicious. I highly recommend it.
Tuamil Khan
[email protected]I made this vinaigrette for a salad party last night and it was a huge success. Everyone loved it!
MEUSr
[email protected]This vinaigrette is a keeper! I'll definitely be making it again.
Sharon Bradford
[email protected]I've been experimenting with different vinaigrette recipes lately, and this one is definitely my favorite. It's so easy to make and it always turns out delicious.
Monique Flowers
[email protected]This vinaigrette is a great way to add some extra flavor to grilled meats. I especially like using it on chicken and fish.
akib hasan
[email protected]I'm not a big fan of vinaigrettes, but this one is really good. It's light and refreshing, and it doesn't weigh down the salad.
Shahmeer Meer
[email protected]This is the best vinaigrette I've ever had. It's so flavorful and versatile.
Pat Kelly
[email protected]I made this vinaigrette for a party last weekend and it was a hit! Everyone loved it.
Sania Manzoor
[email protected]I've been using this vinaigrette recipe for years and it's never let me down. It's the perfect balance of flavors.
Izaiah Thomas
[email protected]This vinaigrette is a great way to add flavor to roasted vegetables. I especially like using it on broccoli and Brussels sprouts.
Mustapha Abdulaziz
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's light and tangy, and it doesn't overpower the salad.
newton mchemwa
[email protected]This is my go-to vinaigrette recipe. It's so easy to make and always turns out perfect.
Mark Swanson
[email protected]I made this vinaigrette last night and it was delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and feta cheese.
Oneka Work
[email protected]This vinaigrette is a classic for a reason. It's simple, flavorful, and versatile. I love using it on salads, roasted vegetables, and even grilled meats.