CLASSIC VELVEETA MAC & CHEESE
My son is a very picky eater, but loves Velveeta cheese. I make this for every holiday so he will at least eat something. When my aunt visited relatives in Florida for Thanksgiving, she called to get this recipe so they could have it for Thanksgiving dinner.
Provided by kmdipaolo
Categories Cheese
Time 55m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook macaroni according to directions and drain.
- Melt margarine in a large saucepan.
- Add flour and whisk together.
- Whisk in milk and cook over medium heat until mixture starts to bubble and thickens.
- Stir constantly.
- Add chunks of Velveeta and allow to melt.
- Salt and pepper to taste.
- Pour macaroni into a 13x9 oblong baking dish.
- Pour sauce over macaroni.
- Bake in the oven for 20 minutes, then put extra slices of cheese on top.
- Bake for another 5 minutes until cheese melts.
- Allow to cool for a few minutes, then serve.
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RK Rabbi
[email protected]I would not recommend this recipe. There are better mac and cheese recipes out there.
Stalin Chidiya
[email protected]This recipe was a disaster. The cheese sauce was too thick and the macaroni was overcooked.
Mowliid Abdi Ali
[email protected]I followed the recipe exactly and my mac and cheese turned out lumpy. I'm not sure what went wrong.
Jahangir Kal
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Ssekibuule alfred
[email protected]I'm not a huge fan of Velveeta, but this recipe was still good. I would make it again with a different type of cheese.
Venalicious Manga
[email protected]This was a great base recipe. I added some spices and a different type of cheese to make it my own.
aubrey Roades
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it!
Steven Aldridge
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and creamy mac and cheese.
April Buie
[email protected]I added some cooked bacon to this recipe and it was even better. Highly recommend!
Oli Ahmed
[email protected]This was my first time making mac and cheese from scratch and it turned out amazing! The recipe was easy to follow and the results were delicious.
Salton “Dallas” Dallas
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Maria Almaraz
[email protected]This was a great recipe! I made it for my family and they loved it. The cheese sauce was smooth and creamy, and the macaroni was cooked perfectly. I will definitely be making this again.