CLASSIC VEGETABLE & CHICKEN POT PIE RECIPE - (4.1/5)
Provided by bamagirl817
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. In medium mixing bowl, combine first mixed vegetables, chicken, soup, thyme, and pepper. Mix well to combine. Fit one pie crust into 9-inch pie pan. Pour vegetable and chicken mixture into pie crust. Top with remaining crust, crimp edges to seal, and prick top with fork. Bake for 50 to 60 minutes (on lower rack) or until crust is golden brown and filling is hot. Allow pie to cool slightly before cutting into wedges to serve.
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Zodwa Khumalo
[email protected]This was my first time making chicken pot pie and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
The Mackneys
[email protected]I'm not a huge fan of chicken pot pie, but this recipe was really good! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Amin Jan
[email protected]This chicken pot pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Sv Pack
[email protected]I made this chicken pot pie for my family and they loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Farhat asad
[email protected]This chicken pot pie recipe is a winner! The filling was creamy and flavorful, and the crust was flaky and golden brown. I highly recommend this recipe.
Bijaya Dewan
[email protected]Yum! This chicken pot pie was so good. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jay mission
[email protected]This chicken pot pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I especially liked the addition of vegetables to the filling.
Beth Fekete
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Valentina Jokic
[email protected]This chicken pot pie recipe is a keeper! It's easy to make and always turns out delicious. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Chandria Clayton
[email protected]I made this chicken pot pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Peter Mtalii
[email protected]This was my first time making chicken pot pie and it turned out great! The recipe was easy to follow and the dish was delicious. The crust was especially good - flaky and buttery. I'll definitely be making this again.
Tharushika Chand
[email protected]I've made this chicken pot pie recipe several times now and it's always a crowd-pleaser. The vegetables are tender and the chicken is moist and flavorful. The crust is perfectly golden brown and flaky. I highly recommend this recipe!
Muhammadidris6611 idris
[email protected]This chicken pot pie recipe is a classic for a reason! The filling is creamy and flavorful, and the crust is flaky and golden brown. I made it for my family last night and it was a hit! Everyone loved it.