This rich, buttery frosting has just the right amount of sweetness. So it's a perfect compliment to any flavor cake.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, bring sugar and water to a boil; cook over medium-high heat until sugar is dissolved. Remove from the heat. Add a small amount of hot mixture to egg yolks; return all to the pan, stirring constantly. Cook 2 minutes longer or until mixture thickens, stirring constantly. Remove from the heat; stir in vanilla. Cool to room temperature., In a bowl with the whisk attachment, cream butter until fluffy, about 5 minutes. Gradually beat in cooked sugar mixture. Beat in confectioners' sugar until fluffy, about 5 minutes. If necessary, refrigerate until frosting reaches spreading consistency. Store in the refrigerator.
Nutrition Facts : Calories 155 calories, Fat 13g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 118mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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Mikail Jandoo
[email protected]Thank you for sharing this recipe!
Tristyn Washington
[email protected]This frosting is a keeper! I will definitely be making it again.
Muhammad Bello Tanja
[email protected]Overall, I'm really happy with this frosting recipe. It's easy to make, it tastes great, and it looks beautiful on cakes and cupcakes.
Kgomotso Mpedi
[email protected]I had some trouble getting the frosting to the right consistency. It was a little too runny at first, but I was able to fix it by adding more powdered sugar.
bikash talukder
[email protected]This frosting is a bit too sweet for my taste, but it's still very good. I would recommend using a little less sugar if you're not a fan of overly sweet desserts.
Ronald Tucker
[email protected]I love the way this frosting looks on cakes and cupcakes. It's so smooth and white, and it really makes the dessert look special.
Yaseenali Yaseenali
[email protected]This frosting is perfect for any occasion. It's great for birthdays, holidays, or just a special treat.
Tania Bnga
[email protected]I've made this frosting several times now, and it always turns out great. It's my go-to frosting for vanilla cakes and cupcakes.
Arun Gharti
[email protected]This frosting is so delicious! It's not too sweet, and it has a great vanilla flavor. I would definitely recommend it to anyone looking for a classic vanilla buttercream frosting recipe.
HEPPY BTL
[email protected]I love how easy this frosting is to make. I don't have a lot of experience baking, but I was able to make this frosting without any problems. It turned out perfectly!
Ramsakal Yadav
[email protected]This is the best vanilla buttercream frosting recipe I've ever tried! It's so smooth and creamy, and it has the perfect sweetness. I used it to frost a vanilla cake, and it was a huge hit with my family and friends.