CLASSIC TURKEY TETRAZZINI RECIPE - (4/5)
Provided by Lindae999
Number Of Ingredients 13
Steps:
- 1) Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, saute onions in 6 tablespoons butter until tender. Add mushrooms and red pepper; saute 4-5 minutes longer. 2) Stir in flour and salt until blended. Gradually whisk in milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in turkey and Parmesan cheese; heat through. remove from the heat. 3) Drain spaghetti; add to turkey mixture and mix well. Transfer to one greased 13X9X2 inch baking dish and one greased 11X7X2 inch backing dish. 4) Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through. Sprinkle with parsley.
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Md Ronyrahman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ds Tanvir
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
ANOJ Timalsina
[email protected]This was my first time making turkey tetrazzini and it turned out great! The recipe was easy to follow and the dish was very flavorful.
edwin ivey
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Thomas Mekonnen duguma
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the turkey was moist and tender. I will definitely be making this again.
wendy winfred
[email protected]This was a bit too rich for my taste, but it was still a good dish. I think I would use less cream next time.
Md Forid Hossain
[email protected]I'm not a huge fan of turkey, but this dish was surprisingly good. The sauce was creamy and flavorful, and the turkey was moist and tender.
Joe Davis
[email protected]This was a great way to use up leftover turkey. It was easy to make and the results were delicious.
Malik badam
[email protected]I love this recipe! It's so creamy and flavorful. I always add a little bit of extra cheese to the top before baking.
Zuri Shields
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Hussnain Malik
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Regina Tweneboah
[email protected]This was my first time making turkey tetrazzini and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Jennie Love
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Jorja West
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the turkey was moist and tender. I will definitely be making this again.