CLASSIC TURKEY TETRAZZINI
This classic casserole is so easy to make and works well with either leftover turkey or fresh turkey cutlets. You can also substitute flavored bread crumbs for the plain ones and jarred, roasted red pepper for the fresh variety. -Shannon Weddle, Berryville, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, saute onions in 6 tablespoons butter until tender. Add mushrooms and red pepper; saute 4-5 minutes longer or until vegetables are tender. , Stir in flour and salt until blended. Gradually whisk in milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in turkey and cheese; heat through. Remove from the heat. , Drain spaghetti; add to turkey mixture and mix well. Transfer to one greased 13x9-in. baking dish and one greased 11x7-in. baking dish. , Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with parsley.
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Mostwa Amut
[email protected]This is a great recipe for a potluck. It's easy to transport and it always gets rave reviews.
Nouman Ahmad
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms add a nice flavor and texture to the dish.
Naqibullah Mohammadzy
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Cheryl Lestrange
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to recipe for a quick and easy weeknight meal.
Manu Raj
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mr Sanan
[email protected]I'm not a huge fan of turkey tetrazzini, but this recipe changed my mind. It's so creamy and flavorful, and the pasta is cooked perfectly.
mdtuhen hasan
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal.
Nisha Nisha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sacarias Amor
[email protected]I've been making turkey tetrazzini for years, but this recipe is by far my favorite. It's so rich and decadent, and the addition of mushrooms and peas gives it a really nice flavor.
Ms Kusum akter
[email protected]I made this for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The recipe was easy to follow and the dish turned out perfectly.
Kylee Holsonbake
[email protected]This is the best turkey tetrazzini recipe I've ever tried! It's so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.