CLASSIC TUNA MELTS, OPEN-FACED
These can be prepared as open-faced or closed sandwiches, and on any type of toasted bread. This is written for open-faced sandwiches, if you desire closed, just double the toasted bread. Whoever created this sandwich deserves a medal.
Provided by Lee Thayer
Categories Sandwiches
Time 15m
Number Of Ingredients 12
Steps:
- 1. Preheat your oven to 200 C (400 F), line a baking sheet with parchment paper. Toast two slices of bread, place the toast on the parchment paper.
- 2. In a mixing bowl, add the Tuna Salad ingredients.
- 3. Mix together the salad, and at this point we have a really nice tuna salad that would make a nice cold sandwich on its own, but why stop here.
- 4. Next item needed, fresh tomatoes, I used two Tor tomatoes with three thick slices each.
- 5. Top the toast with equal portions of the tuna salad, then top that with 1-3 slices of tomato (depends on how big your tomato is), then top that with 1-2 slices of cheese or shredded cheese to your liking (I used a 4 blend pizza cheese).
- 6. Bake for 10-15 minutes or until cheese is melted, enjoy.
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Hammad Attari Hammad hanif
[email protected]These tuna melts were amazing! I will definitely be making them again.
Ashlynn Ockert
[email protected]These tuna melts were a bit too salty for my taste. I think I'll use less salt next time.
Phool Badan
[email protected]These tuna melts were delicious! I used a whole wheat bread and added some chopped celery to the tuna salad. They were so good, I ate two!
Sindiso Qhaba
[email protected]I'm not sure what I did wrong, but my tuna melts turned out really soggy. I think I'll try a different recipe next time.
ochieng derrick
[email protected]These tuna melts were just okay. I think I'll try a different recipe next time.
Rachel Moore
[email protected]I love these tuna melts! They're so easy to make and they're always a hit with my family.
Shania Locke
[email protected]These tuna melts were a bit dry. I think I'll add some mayonnaise to the tuna salad next time.
Agongo Winnie Auma
[email protected]I've been making this recipe for years and it's always a favorite. It's so easy to make and the tuna melts are always delicious.
Donald McCloskey
[email protected]I made these tuna melts for a party and they were a huge hit! Everyone loved them.
Bobbi Elkins
[email protected]These tuna melts were a bit too rich for my taste. I think I'll try a different recipe next time.
Rohul Amin
[email protected]I'm not a huge fan of tuna salad, but I really enjoyed these tuna melts. The bread was perfectly toasted and the cheese was melted just right.
Holly King
[email protected]I followed the recipe exactly and the tuna melts turned out great! The bread was crispy, the tuna salad was creamy, and the cheese was melted and gooey. I would definitely recommend this recipe.
kristen nygard
[email protected]These tuna melts were a bit bland for my taste. I think I'll add some chopped celery and onion to the tuna salad next time.
Malik Suhaib
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tuna salad is creamy and flavorful, and the melted cheese is gooey and delicious.
Ssentale Daniel
[email protected]Delicious and easy to make! I'll definitely be making these again.
David Pike
[email protected]These tuna melts were a hit! I used sourdough bread and added a bit of Dijon mustard to the tuna salad. They were so good, I ate two!