CLASSIC TOMATO SAUCE
Serve this tomato sauce recipe from Daniel Holzman and Michael Chernow's "The Meatball Shop Cookbook" with Classic Beef Meatballs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 7 cups
Number Of Ingredients 8
Steps:
- Heat olive oil in a large pot over medium heat. Add onion, bay leaf, oregano, garlic, and salt. Cook, stirring often, until onion is soft and translucent, about 10 minutes. Add tomato paste and continue cooking 5 minutes more.
- Add tomatoes and cook, stirring constantly, until sauce comes to a boil. Reduce heat and simmer for 1 hour, stirring every 5 minutes or so to prevent burning. Season with salt, if desired. Remove bay leaf before serving.
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Moonga Beenza Mazuba
[email protected]This sauce is a bit too acidic for my taste. I think I'll try adding a bit of sugar next time to balance it out.
Hazrat Saleem
[email protected]This sauce is a bit too bland for my taste. I like my tomato sauce to be a bit more flavorful. I'll try adding some more spices next time.
Emrul Kayes
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the sauce turned out great. I'm definitely going to make it again.
Mr FÁK
[email protected]This sauce is perfect for a quick and easy weeknight meal. I love that I can throw it together in minutes and it always turns out delicious.
Md.Shomrat Chowdhury
[email protected]I'm always looking for new and easy tomato sauce recipes. This one is definitely a keeper. It's so simple to make and it tastes amazing.
Munir Rind
[email protected]This sauce is a great way to use up leftover tomatoes. I always have a few tomatoes left over from my garden and this is a great way to use them up.
Mahede Hasan
[email protected]I'm not a huge fan of tomatoes, but I really liked this sauce. It's so flavorful and well-balanced. I'll definitely be making it again.
Alicia Pereira
[email protected]This sauce is a staple in my kitchen. I use it all the time. It's so easy to make and it always turns out delicious.
Ap Gaming
[email protected]I love how versatile this sauce is. I've used it on pasta, pizza, and even as a dip for chicken nuggets. It's always a hit with my family and friends.
Waqas Nawaz
[email protected]This sauce is a game-changer! I used to buy jarred sauce all the time, but now I make my own. It's so much better and it's so easy to make.
Md. Rakibul Islam
[email protected]I was skeptical at first, but this sauce really surprised me. It's so flavorful and delicious. I can't wait to try it on different dishes.
Aliya Rajpoot 304
[email protected]This sauce is a lifesaver! I'm always short on time, but this sauce comes together in minutes. It's also really affordable, which is a huge plus.
Elvy Bochaberi
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I'll definitely be making this again and again.
Pintu Das
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes. I've used it on pasta, pizza, and even as a dip for breadsticks. It's always a crowd-pleaser.
Raziqkhan Raziqkhan
[email protected]This sauce is delicious! I used it on pasta and it was the perfect complement to the dish. The flavor is rich and complex, and the tomatoes are cooked to perfection.
unalloyed Oyindamola
[email protected]I made this sauce last night and it was a huge hit with my family. Even my picky kids loved it! I'll definitely be adding this to my regular rotation of recipes.
Fufj Hc
[email protected]This sauce is so easy to make and it tastes like it's been simmering for hours. I love the fresh flavor of the tomatoes and the garlic and basil really shine through.
russell shahriar
[email protected]I'm not a fan of tomatoes, but I loved this sauce. It's so flavorful and rich, and the addition of herbs and spices really makes it special. I'll definitely be making this again.
Bro Mark _GCLA_Media
[email protected]This is the best tomato sauce recipe I've ever tried! It's so easy to make and it tastes amazing. I've used it on pasta, pizza, and even as a dip for bread. It's always a hit with my family and friends.