CLASSIC TIRAMISù
Steps:
- In the bowl of a standing mixer fitted with the whip attachment, combine the yogurt, mascarpone, Marsala, and Splenda. Whip the ingredients on high speed for 1 minute. Scrape down the sides of the bowl and continue to whip until smooth, about another 30 seconds.
- Arrange 10 of the ladyfingers in the bottom of an 8 × 8-inch glass dish. Using a pastry brush, brush the ladyfingers with half of the espresso. Spoon half of the mascarpone mixture over the ladyfingers, and using an offset spatula, spread the mixture evenly to cover the ladyfingers.
- Top the mascarpone layer with the remaining 10 ladyfingers, and repeat the soaking process with the remaining espresso. Spread the remaining mascarpone mixture over the ladyfingers. Cover the tiramisù lightly with plastic wrap, and chill it in the refrigerator for at least 1 hour or up to 24 hours.
- Use a sieve to sprinkle the cocoa powder evenly over the top, and serve.
- healthy tips
- For more pound-for-pound chocolate flavor and an easy 35 percent reduction in fat calories in your chocolate dessert recipes, replace regular unsweetened cocoa powder (12 percent fat) with defatted unsweetened cocoa powder (.05 percent fat).
- nutrition information
- Fat: 32g (before), 4.2g (after)
- Calories: 510 (before), 120 (after)
- Protein: 7g
- Carbohydrates: 15g
- Cholesterol: 48mg
- Fiber: 0g
- Sodium: 84mg
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shahzad fazal
[email protected]I've made this tiramisu several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Ian Palmer
[email protected]This is the best tiramisu recipe I've ever tried. It's easy to make and always turns out perfect.
Mohammed Musthapa
[email protected]I made this tiramisu for my Italian grandmother and she said it was the best she's ever had. That's a huge compliment coming from her!
Shishir Basant
[email protected]I followed the recipe exactly and my tiramisu turned out perfect. It was a big hit at my party.
Louis Smart
[email protected]This tiramisu didn't turn out as well as I had hoped. The ladyfingers were too soggy and the filling was too runny.
Claudia Veach
[email protected]The mascarpone cheese in this tiramisu is a bit too dense for my liking. I would recommend using a lighter cream cheese next time.
Norest Mawire
[email protected]This tiramisu is a bit too sweet for my taste. I would recommend using less sugar next time.
Adil 07
[email protected]I'm not a huge fan of coffee, but I still enjoyed this tiramisu. The coffee flavor is subtle and not overpowering.
Nimra arif Arif
[email protected]I love that this tiramisu can be made ahead of time. It's the perfect dessert to have on hand for unexpected guests.
Airsoft Chameleon
[email protected]This tiramisu is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Babier Ewhatomi
[email protected]I used a store-bought ladyfinger cake for this tiramisu and it turned out great. I can't wait to try it with homemade ladyfingers next time.
Aatir Ali
[email protected]The texture of this tiramisu is perfect. It's light and airy, but still rich and creamy.
Pink Plug
[email protected]I love the coffee flavor in this tiramisu. It's not too overpowering, but it's definitely there.
Aizen Benjamin
[email protected]This was my first time making tiramisu and it was surprisingly easy. The recipe was clear and concise, and the results were delicious.
Shuvo King
[email protected]I've made this tiramisu many times and it always turns out perfect. It's my go-to dessert for special occasions.
Azeem Ahmed
[email protected]This tiramisu was a hit at my dinner party! Everyone loved it.