CLASSIC TIRAMISU WITH CHOCOLATE
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Make the zabaglione: Whisk the egg yolks with 1/4 cup sugar in a medium heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water). Cook, whisking, until the sugar dissolves, about 5 minutes. With the bowl still over the simmering water, gradually whisk in 1/3 cup Marsala and cook, whisking constantly, until the zabaglione is light, foamy and the mixture registers 170 degrees F on an instant-read thermometer, about 10 minutes. Remove the bowl from the pan and let cool completely.
- Put the mascarpone in a large bowl and fold in the zabaglione with a rubber spatula, then whisk until just smooth (do not overmix). Whisk the heavy cream in a medium bowl until stiff peaks form, then fold into the mascarpone mixture until well combined. Cover and refrigerate until ready to use.
- Combine the remaining 1/4 cup sugar and the espresso powder in a shallow bowl; add the boiling water and stir until the sugar dissolves. Stir in the remaining 1/2 cup Marsala. One at a time, quickly dip half of the ladyfingers in the liquid, turning, until wet on both sides but not soggy (about 2 seconds per side); arrange in a single layer in a 9-inch square baking dish. Spread half of the mascarpone mixture over the ladyfingers and sprinkle with the chocolate. Repeat with the remaining ladyfingers and top with the remaining mascarpone mixture. Dust with cocoa powder. Cover with plastic wrap and refrigerate at least 4 hours or overnight.
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Leilani Halavatau
[email protected]The tiramisu didn't turn out as well as I hoped.
Justin Larimore
[email protected]This tiramisu was a bit too sweet for my taste.
Thomas Bingham
[email protected]Tiramisu is my favorite dessert, and this recipe is the best I've tried.
Sanaofficial Bwp
[email protected]I would definitely make this tiramisu again.
Brittany Hurlbert
[email protected]This tiramisu was easy to make and very delicious.
rajesh paswan
[email protected]Tiramisu is one of my favorite desserts, and this recipe didn't disappoint.
Siera kilo Actual
[email protected]This tiramisu was so good, I ate two pieces!
danny and lesly
[email protected]I'm not a big fan of coffee, but I still enjoyed this tiramisu. The chocolate flavor really shines through.
PROMISE BASIL
[email protected]This tiramisu was a bit more work than I expected, but it was definitely worth it. It's one of the best desserts I've ever had.
Susila Khanal
[email protected]I had some trouble finding ladyfingers, but I used graham crackers instead and it worked out just fine.
emma p
[email protected]The tiramisu was a bit too sweet for my taste, but overall it was a good recipe.
Joshua Lucio
[email protected]I love how this tiramisu recipe uses chocolate chips. It adds a little extra richness and flavor that makes it even more special.
Vusumango Dlamini
[email protected]This was my first time making tiramisu, and it turned out great! The instructions were clear and easy to follow, and the end result was a beautiful and delicious dessert.
Kirsty Vidler
[email protected]I've made this tiramisu recipe several times now, and it's always a hit. The mascarpone filling is so smooth and creamy, and the coffee-soaked ladyfingers add the perfect amount of flavor.
Sakira Ayan
[email protected]This tiramisu recipe was easy to follow and resulted in a delicious dessert. The combination of coffee and chocolate was perfect, and the ladyfingers added a nice texture.