CLASSIC THANKSGIVING DRESSING WITH PARSLEY, SAGE AND THYME
For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Yield 16
Number Of Ingredients 11
Steps:
- Spread bread cubes in a single layer on two large sheet pans and let dry for a few hours or overnight. Adjust oven racks to lower- and upper-middle positions. Heat oven to 400 degrees. Bake bread until golden, 12 to 15 minutes. Reduce heat to 350 degrees.
- Meanwhile, heat butter in a large skillet over medium-high heat. Add onions and celery; saute until soft, 8 to 10 minutes. In a large bowl, mix bread, vegetables and remaining ingredients. Turn into a greased 3-quart baking dish. Cover with foil and bake until steamy, 30 minutes. Remove foil; bake until crusty, 10 minutes longer. Serve immediately.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 16.1 g, Cholesterol 25.4 mg, Fat 4.7 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 2.4 g, Sodium 326.6 mg, Sugar 1.4 g
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Kwanele aka Mthethwa
[email protected]This dressing is the perfect addition to any Thanksgiving meal. It's flavorful, moist, and easy to make.
Andraya Bobo
[email protected]This dressing is easy to make and it tastes great. I will definitely be making it again.
Bhattarai Dumre
[email protected]I've made this dressing several times and it's always a hit. I love the combination of herbs.
Ak Ka
[email protected]This dressing is good, but it's not my favorite. I prefer a dressing with more herbs.
Pitodya Malunga
[email protected]I followed the recipe exactly and the dressing turned out a little dry. I would add more broth next time.
Colly Manucho
[email protected]This dressing is easy to make and it tastes great. I will definitely be making it again.
Faythe Becker
[email protected]I've made this dressing several times now and it's always a hit. My family loves it!
Dakota Bone
[email protected]This is the best dressing I've ever had. It's so moist and flavorful.
Alyssa Amaviza
[email protected]I made this dressing for Thanksgiving and it was a huge success. Everyone loved it!
Aliyah Headland
[email protected]This dressing is the perfect addition to any Thanksgiving meal. It's flavorful, moist, and easy to make.
Jaysha Sheikh
[email protected]This dressing is easy to make and it tastes great. I will definitely be making it again.
Akhi Mone
[email protected]I've made this dressing several times and it's always a hit. I love the combination of herbs.
Waqas Riaz
[email protected]This dressing is good, but it's not my favorite. I prefer a dressing with more herbs.
Malik Abbass
[email protected]I followed the recipe exactly and the dressing turned out a little dry. I would add more broth next time.
Rasal Sak
[email protected]This dressing is easy to make and it tastes great. I will definitely be making it again.
FRANCIS BARTHEZ TANDOH
[email protected]I made this dressing for Thanksgiving and it was a huge success. Everyone loved it!
Queeny Aka DD
[email protected]This is the best dressing I've ever had. It's so moist and flavorful.
David Corbett 1984
[email protected]I've made this dressing several times now and it's always a hit. My family loves it!
Khan Bugti
[email protected]This dressing is the perfect addition to any Thanksgiving meal. It's flavorful, moist, and easy to make. I followed the recipe exactly and it turned out perfectly.