CLASSIC THAI FRIED RICE
From "Practical Thai Cooking" by Puangkram C. Schmitz & Michael J. Worman.
Provided by Vicki Butts (lazyme)
Categories Rice Sides
Time 25m
Number Of Ingredients 10
Steps:
- 1. Heat the oil in a wok over medium-high heat. Add the garlic and stir-fry for 1 minute. Add the curry paste and stir-fry until it releases its aroma. Add the tofu and cook another 3 minutes. Add the rice, mix and fry for 2 minutes.
- 2. Add the soy sauce, green onion and cilantro and transfer to a serving dish and garnish.
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Remilekun Babasola
[email protected]I can't wait to make this recipe again!
Afghajanan Afghan
[email protected]This was the best Thai fried rice I've ever had!
DZ CODz
[email protected]I would definitely recommend this recipe to anyone who loves Thai food.
Nikotimasi Hala
[email protected]I've made this recipe несколько раз, and it's always a hit with my family and friends!
Biasha Salim
[email protected]This was a great recipe! I used shrimp instead of chicken, and it turned out delicious.
Sushmita Kumal
[email protected]I'm not sure what went wrong, but my rice turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Kimberly Pulvera
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices.
Geofrey Kalyango
[email protected]This was a great recipe. The flavors were delicious and the instructions were easy to follow. I will definitely be making this again!
Asad Ali Shah
[email protected]I love this recipe! The rice is always fluffy and flavorful, and the vegetables are cooked perfectly. I also love the addition of pineapple and cashews.
Bernaldo Jr
[email protected]This is my go-to recipe for Thai fried rice. It's quick and easy to make, and it always turns out delicious. My family loves it!
Sm Bimal
[email protected]Overall, this was a great recipe. The rice was perfectly cooked, and the vegetables were crisp and flavorful. However, I found the sauce to be a bit too sweet for my taste.
XOLANI NTSHANGASE
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was very good. I'll definitely be making it again, but I'll use less chili peppers next time.
Gaming Khurram786
[email protected]This was my first time making Thai fried rice, and it turned out great! The instructions were clear and easy to follow, and the dish was ready in no time. The flavors were fantastic, and I loved the combination of rice, vegetables, and protein.
Danielle Walker
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The rice is always fluffy and flavorful, and the vegetables are cooked perfectly. I love the addition of shrimp and eggs, which add a nice protein boost.
Skyline Destefano
[email protected]This recipe was easy to follow and resulted in a delicious and authentic-tasting Thai fried rice. I was particularly impressed with the sauce, which had just the right amount of heat and tang.
Becky Confidence
[email protected]This Thai fried rice was an absolute delight! The flavors were incredibly well-balanced, with the perfect blend of savory, sweet, and spicy. The rice was cooked to perfection, and the vegetables were crisp and flavorful. I especially loved the additi