CLASSIC TARTE TATIN
This is the perfect ending to any holiday meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. On a lightly floured surface and using a floured rolling pin, roll puff pastry into a 10 1/2-inch square. Brush off excess flour. Using a plate as a guide, cut out a 10-inch round. Transfer pastry round to a parchment-lined baking sheet, and refrigerate until firm, about 30 minutes.
- Meanwhile, coat bottom and sides of a 10-inch skillet with the 4 tablespoons butter. Sprinkle sugar evenly over bottom. Arrange apple slices closely together in concentric circles in skillet, with rounded sides down. Place over medium-high heat, and cook, without stirring, until juices are deep golden and bubbling, 18 to 20 minutes.
- Line oven rack with foil to catch any juices, and place skillet on foil. Bake for 20 minutes (apples will settle slightly). Remove from oven, and place pastry round over apples. Bake until pastry is dark golden brown, 23 to 28 minutes. Let cool in skillet on a wire rack for 10 minutes before serving.
- Invert tart onto a serving dish. Gently remove any apples that stick to skillet, and place on tart. Serve warm, with creme fraiche.
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Tim Moore
[email protected]This is the worst Tarte Tatin recipe I've ever tried. It was a waste of time and ingredients.
muzamil chohan
[email protected]I'm not sure what I did wrong, but my Tarte Tatin came out burnt.
M Main
[email protected]The instructions were a bit confusing, but the Tarte Tatin still turned out pretty good.
Matilda Kalwala
[email protected]The Tarte Tatin was a bit too sweet for my taste, but my husband loved it.
Lumkile lumza
[email protected]This was my first time making Tarte Tatin and it turned out great! I'm so glad I found this recipe.
Nino
[email protected]I'm not a huge fan of Tarte Tatin, but this recipe changed my mind. It was absolutely delicious!
Joshua & Bella scott
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
MD PARBEZ
[email protected]The best Tarte Tatin I've ever had! The pastry was so light and fluffy, and the apples were cooked to perfection.
Faith Merit
[email protected]I made this for a dinner party and it was a huge hit! The crust was crispy and the apples were perfectly caramelized.
Malik Rafaysial
[email protected]This is now my go-to Tarte Tatin recipe. The instructions were clear and easy to follow, and the result was a delicious, flaky tart that was the perfect balance of sweet and tart.