CLASSIC TAPIOCA PUDDING
Steps:
- Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
- Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed.
- Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla.
- The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.
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Raihan Sheikh
[email protected]I'm not a fan of tapioca pudding, but this recipe changed my mind. The pudding is creamy and delicious, and the tapioca pearls are cooked perfectly.
sam Zulu
[email protected]This tapioca pudding is a great make-ahead dessert. You can make it the night before, and it will be just as good the next day.
Vicky Browns
[email protected]I love the chewy texture of the tapioca pearls in this pudding. It's a great contrast to the creamy texture of the pudding.
Nika Peak Free Spirit Music
[email protected]This tapioca pudding is a great way to end a meal. It's light and refreshing, and it's the perfect way to satisfy your sweet tooth.
Jonah Uche
[email protected]I made this tapioca pudding for my grandmother's birthday, and she loved it! She said it was the best tapioca pudding she'd ever had.
Hayakhansafakhan Hayakhansafakhan
[email protected]This tapioca pudding is a great dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Angie Gurrola
[email protected]I've never made tapioca pudding before, but this recipe made it easy. The instructions were clear and easy to follow, and the pudding turned out great.
Mercy Natukunda
[email protected]I'm a big fan of tapioca pudding, and this recipe is one of my favorites. It's easy to make, and it always turns out perfect. I love the creamy texture and the chewy tapioca pearls.
Vivian Chioke
[email protected]This tapioca pudding is a great dessert for kids. It's not too sweet, and the tapioca pearls are a fun and chewy texture. My kids love it!
Bee Thoggin
[email protected]I'm allergic to dairy, so I was excited to find this recipe for tapioca pudding that uses almond milk. It turned out great! The pudding was creamy and delicious, and I didn't miss the dairy at all.
Nukpenu Derrick
[email protected]This tapioca pudding is a great way to use up leftover milk. I always have a carton of milk that's about to go bad, so I'm always looking for recipes that use milk. This pudding is a great option, and it's also a delicious and easy dessert.
Sajid Said
[email protected]I'm not a huge fan of tapioca pudding, but I have to admit that this recipe is pretty good. The tapioca pearls are cooked perfectly, and the pudding is creamy and flavorful. I would definitely make this again.
Osayi David
[email protected]This tapioca pudding is a great make-ahead dessert. I made it the night before I needed it, and it was just as good the next day. It's also a great option for potlucks and picnics, because it can be served warm or cold.
Rajan Thakur
[email protected]I made this tapioca pudding for a party last weekend, and it was a huge success! Everyone loved it. I especially liked that it's not too sweet, so it's a great dessert for people who don't like overly sweet foods.
Rizwan Jaan
[email protected]This is the best tapioca pudding recipe I've ever tried! It's so easy to make, and it turns out perfect every time. I love the chewy texture of the tapioca pearls, and the pudding is so creamy and flavorful. I will definitely be making this again and
sk8r w0rks
[email protected]I've been making this tapioca pudding for years, and it's always a hit. The tapioca pearls cook up perfectly, and the pudding is always smooth and creamy. I like to add a little bit of vanilla extract and cinnamon for extra flavor.
Ebyarimpa Brutas Enock ug
[email protected]This tapioca pudding is a classic for a reason! It's creamy, delicious, and easy to make. I love that you can use any type of milk, so it's a great option for people with dietary restrictions.