CLASSIC SWISS THREE-CHEESE FONDUE
From "Fondue: Great Food To Dip, Dunk, Savor, and Swirl", by Rick Rodgers. My husband makes this and I make the wheat-free bread and we also dip red and green apples. Other dippers could be boneless cooked chicken cubes, cooked garlic sausage or knockwurst, boiled new potatoes, blanched asparagus, broccoli, or cauliflower.
Provided by GinnyP
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rub the inside of a medium, heavy-bottomed saucepan with the garlic; discard the garlic.
- Add the wine and lemon juice and bring to a bare simmer over medium heat.
- In a medium bowl, toss the Gruyere, Emmentaler, and Appenzeller cheeses with the cornstarch.
- A handful at a time, stir the cheese mixture into the wine, stirring the first batch until it is almost completely melted before adding another.
- The fondue can bubble gently, but do not boil.
- Stir in the kirsch and season with the nutmeg and pepper.
- Transfer to a cheese fondue pot and keep warm over a fondue burner.
- Serve immediately with dipping ingredients of your choice.
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Abu GaminG
[email protected]I'm giving this recipe 3 stars. The fondue was okay, but it wasn't anything special. I think I'll try a different recipe next time.
Joice Sprowl
[email protected]This fondue was a disaster! The cheese was grainy and the flavor was bland. I won't be making this recipe again.
Asmaa Allouch
[email protected]I'm not a big fan of fondue, but this recipe was actually pretty good. The cheese was nice and gooey, and the dippers were all delicious.
Weki Brother
[email protected]This fondue was a bit too heavy for my taste, but it was still good. I think I'll try using a different blend of cheese next time.
FLORENCE AWOJOBI
[email protected]I made this fondue for my family and they loved it! It's a great recipe for a special occasion or a casual get-together.
Henry Austin
[email protected]This was the best fondue I've ever had! The cheese was so creamy and smooth, and the flavor was incredible.
Kawaii _ChildishClown
[email protected]I love the versatility of this recipe. You can use different types of cheese, add different seasonings, and even serve it with different dippers. It's always a crowd-pleaser.
NAYEM AHMED
[email protected]This fondue was delicious! I followed the recipe exactly and it turned out perfectly.
Nabila Adil
[email protected]I'd never made fondue before, but this recipe was easy to follow and the results were amazing! My friends and I loved it.
Damari Stewart
[email protected]This fondue was a hit at our New Year's Eve party! I used a blend of Gruyère, Emmental, and Appenzeller cheese, and it was perfectly creamy and flavorful.