CLASSIC SWISS CHEESE FONDUE
Steps:
- Rub the inside of a cheese fondue pot or medium enameled cast-iron casserole with the garlic clove; discard the garlic. Combine the grated Gruyère and Emmentaler with the wine, cornstarch and lemon juice in the fondue pot and cook over moderate heat, stirring occasionally, until the cheeses begin to melt, about 5 minutes. Add the kirsch and a generous pinch each of pepper and nutmeg and cook, stirring gently, until creamy and smooth, about 10 minutes; don't overcook the fondue or it will get stringy. Serve at once.
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mdmehedihasan raju
[email protected]This fondue was not as good as I expected. I think I would have preferred a fondue from a different restaurant.
Md Junnur
[email protected]This fondue was a bit too expensive for my taste. I think I would have preferred a fondue that was more affordable.
M. A. Haque
[email protected]This fondue was not as creamy as I expected. I think I would have preferred a fondue with a creamier texture.
Thabane Bheka
[email protected]This fondue was a bit bland for my taste. I think I would have preferred a fondue with a more pronounced flavor.
Hasib Gaming
[email protected]This fondue was too thick for my taste. I think I would have preferred a fondue with a thinner consistency.
Bushra
[email protected]This fondue was not as flavorful as I expected. I think I would have preferred a fondue with a more robust flavor.
Marisela Ruiz
[email protected]This fondue was a bit too cheesy for my taste. I think I would have preferred a fondue with a lighter cheese.
Silin Mila
[email protected]This fondue was amazing! The cheese was melted perfectly and the flavor was incredible. I served it with bread, vegetables, and fruit and everyone loved it. I will definitely be making this again.
Jabed YT
[email protected]This was my first time making cheese fondue and it turned out great! The recipe was easy to follow and the fondue was delicious. I served it with bread, vegetables, and fruit and everyone loved it.
Mamoon Ababneh
[email protected]This fondue was a hit at our party! It was so easy to make and the cheese was melted perfectly. The flavor was amazing and everyone went back for seconds.
Syed Ali Shah
[email protected]This was the best cheese fondue I've ever had! The cheese was melted perfectly and the flavor was incredible. I served it with bread, vegetables, and fruit and everyone loved it.
H A Tuhin
[email protected]This fondue was so easy to make and it turned out delicious! The cheese was perfectly melted and the flavor was amazing. I served it with bread, vegetables, and fruit and everyone loved it.
YUSUF VICTORY
[email protected]This fondue was amazing! The cheese was melted perfectly and the flavor was incredible. I served it with bread, vegetables, and fruit and everyone loved it.
Joku 4842
[email protected]I made this fondue for a party and it was a huge hit! Everyone loved it and I got so many compliments. It was so easy to make and the cheese was perfectly melted and flavorful.
Jecissa Dianand
[email protected]This fondue was delicious! The cheese was melted perfectly and the flavor was amazing. I served it with bread, vegetables, and fruit and everyone loved it.
Gideon Tetteh
[email protected]This was my first time making cheese fondue and it turned out great! I followed the recipe exactly and it was so easy to make. The fondue was creamy and flavorful and everyone loved it.
Aibangbee Rachael
[email protected]I made this fondue for my family and they loved it! It was so easy to make and the cheese was perfectly melted and gooey. The flavor was amazing and everyone went back for seconds.
Wania KK
[email protected]This cheese fondue was a hit at our party! It was incredibly easy to make and so delicious. The combination of cheeses was perfect and the white wine added a nice flavor. We served it with bread, vegetables, and fruit and everyone loved it.