CLASSIC SWEDISH TOAST SKAGEN
From About.com, this is a classic Swedish recipe. First introduced in 1958, Toast Skagen is now served at many restaurants across the country. It's a recipe that lends itself to experimentation - try adding minced onion or grated horseradish to taste (some recipes even add a dash of chili sauce), or substitute baked potatoes or avocados for the fried toast points.
Provided by CaliforniaJan
Categories Swedish
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the crusts from the bread. Spread butter of both sides and fry the toast in a skillet over medium heat (or better yet, over a backyard grill) until toasted, flipping once. Remove from the pan and cut each piece in half diagonally.
- Gently fold together the baby shrimp, mayonnaise, sour cream, and chopped dill; spoon the mixture on the toast points.
- Top each toast with a teaspoon of salmon roe. Garnish with lemon slices and additional dill and serve.
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Mera Samlal
[email protected]This is the best Skagen toast I've ever had. Thank you for sharing this recipe!
Ibrahim Chohan
[email protected]I made this for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Lion King
[email protected]This recipe is very versatile. You can use any type of bread you like, and you can add other ingredients, such as chopped hard-boiled eggs or diced red onion.
Billa Oad Billa Oad
[email protected]I'm not a fan of raw seafood, so I cooked the shrimp before adding it to the toast. It was still delicious.
Wera Abili
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Lisa Soria
[email protected]I've never had Skagen toast before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Nusrat Rumki
[email protected]This dish is perfect for a summer party. It's light and refreshing.
Precious Pretty
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Kinya Hellige
[email protected]This recipe is a great way to use up leftover shrimp.
Asathi Diniwe
[email protected]I'm not sure what I did wrong, but my Skagen toast turned out really runny. I think I might have used too much mayonnaise.
Lilian Mtasiwa
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper, and it was much better.
Evelyn Hutson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Skagen toast is absolutely delicious.
Mani Bahi
[email protected]I made this for a party and it was a huge success. Everyone loved it.
Madan Mahato
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Shakil Rahman
[email protected]I was pleasantly surprised by how well this dish turned out. I'm not a big fan of seafood, but I really enjoyed this Skagen toast.
Mora Maher
[email protected]This recipe is a keeper. It's easy to make and so delicious. I will definitely be making it again.
Marry Hunu
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it.
Bongani Nkuna
[email protected]This Skagen toast is a real treat. The combination of shrimp, roe, and mayonnaise is divine. I served it on top of rye bread, and it was the perfect combination of flavors and textures.