Provided by Birgitta
Number Of Ingredients 8
Steps:
- In a small bowl, combine vinegar, oil, sugar, salt, pepper, oregano and basil. Place the cabbage in a separate large bowl and pour the dressing over. Using clean hands, squeeze and knead the cabbage well to release juices. Do a taste test and adjust the flavor to your preference. Put a heavy bowl on top of the salad and weigh it down. Leave the salad to rest overnight in the refrigerator. I usually make a bigger batch than I have written up here because this cabbage salad makes a marvelous accompaniment to other dishes too. It keeps well for 5 to 6 in the fridge. When the salad starts to smell like an old scouring cloth, it's time to throw it away.
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Julius Muhire
[email protected]I love this recipe! It's so versatile and I can always find something to add to it.
Lsk_ Brand
[email protected]This is the best Swedish pizza salad recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Jannie Lavida
[email protected]I'm a huge fan of Swedish meatballs, so I was excited to try this recipe. It didn't disappoint!
Tamala Mahleza
[email protected]This salad is so refreshing and flavorful. I love the addition of the pickled beets.
Md.Jewel Joardar
[email protected]I've made this salad several times now and it's always a hit. It's the perfect combination of sweet, salty, and tangy.
Quinton Zwane
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use up leftover pizza crust.
chathu shashikala
[email protected]I'm always looking for new salad recipes, and this one is definitely a winner. It's so easy to make and it's always a crowd-pleaser.
Mulu Meseret
[email protected]This was the perfect salad to serve at my summer party. It was light and refreshing, and everyone loved it.
mijan 3049
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
razia khan
[email protected]This recipe is a keeper! I'll be making it again and again.
YDS
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as good as I hoped. Maybe I'll try again.
Ibrahim Saifi
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
MAD NESS
[email protected]This is my new favorite salad! It's so refreshing and flavorful.
lopati spitzenburg
[email protected]I've never had Swedish pizza salad before, but it was surprisingly good. I'll definitely be making it again.
Benjamin Eshun
[email protected]This was a great way to use up leftover pizza. I added some extra vegetables to make it even healthier.
Song Series
[email protected]I'm not a big fan of anchovies, so I left them out. The salad was still delicious.
Nynyet Ynyet
[email protected]This recipe is so easy to follow and the salad turned out amazing. I love the combination of flavors and textures.
Terence Koenze
[email protected]I'm Swedish and I can confirm that this is a classic Swedish pizza salad recipe. It's always a hit at parties.
Zikhona Simelana
[email protected]This was fantastic! I didn't have any red onion on hand, so I used white onion instead and it turned out great.